Anti-inflammatory Activities of Artemisia annua L. Extract According to Processing Method

Suji Lee ,  Seung Gyum Joo ,  Yun Hee Choi 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Antibacterial activity of a combined extract of Artemisia iwayomogi Kitamura and Angelica gigas Nakai, and its active compounds

Jae-Woong Lim ,  Jung Soo Seo ,  Sung Hee Jung 외 1명

한국수산과학회 양식분과 학술대회

2015 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells

Jangeun An ,  Seong-Ah Shin ,  Gyoungah Ryu 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity

Bokyung Kim ,  Jihye Ryu ,  Mi-Hwa Pa 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-inflammatory and Anti-cancer Effects of Spirogyra sp. collected in Summer Season and Identification of its Functional Compounds

Hyung-Ho Kim ,  Ji-Hyeok Lee ,  Ju-Young Ko 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antibacterial compounds against fish pathogenic bacteria from a combined extract of Angelica gigas and Artemisia iwayomogi and their quantitative analyses

Jae-Woong Lim ,  Na Young Kim ,  Jung-Soo Seo 외 2명

Fisheries and Aquatic Sciences

2021 .10

The Anti-inflammatory Effects of Artemisia gmelinii in DSS-induced Colitis Mice and the Identification of Chemical Compounds Using UPLC-QTOF-MS/MS

Yang-Ju Son ,  Ji Min Shin ,  In Jin Ha 외 7명

한국원예학회 학술발표요지

2022 .05

Roles of Phytochemicals as Immunomodulating Agents

Chang Sup Lee

한국식품영양과학회 학술대회발표집

2021 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Evaluation of Antioxidant, Anti-diabetic and Anti-diabetic Complication Effects of Artemisia capillaris Thunb, A. capillaris Herba and A. iwayomogi

A Ra Jo ,  Eun Bi Kuk ,  Seo in Oh 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents

Hyunyoung Shin ,  Hoon Kim ,  Eunjin Jeong 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-inflammatory effect of Citrus Peel on the LPS-induced inflammatory responses in a Zebrafish model

Eui Jung Han ,  Soo Yeon Pa ,  k 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Anti-inflammatory effect of metabolite A derived from plants in LPS-stimulated Raw264.7 cells

Gyoungah Ryu ,  Seong-Ah Shin ,  Minjoo Han 외 3명

한국식품영양과학회 학술대회발표집

2021 .10

Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts

Jeong Yeon Im ,  Jeong-Sook Choe ,  Kyung-A Hwang 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08