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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-inflammatory and Anti-cancer Effect of sterol-rich Fraction from Nannochloropsis oculata by using Saponification
한국식품영양과학회 학술대회발표집
2015 .08
PURIFICATION AND IDENTIFICATION OF NOVEL ANGIOTENSIN-I CONVERTING ENZYME INHIBITORY PEPTIDES FROM MARINE MICROALGAE Nannochloropsis oculata PROTEIN HYDROLYSATE
한국수산과학회 양식분과 학술대회
2015 .05
Antioxidant and anti-inflammatory properties of marine microorganisms (bacteria, fungus, microalgae) collected in South Korea
한국식품영양과학회 학술대회발표집
2023 .10
A sterol rich fraction purified from the soft coral Dendronephthya gigantea; a potential inhibitor of LPS - induced inflammatory responses
한국수산과학회 양식분과 학술대회
2018 .05
A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Anti-inflammatory Activity of Polyphenol-rich Fraction from Ecklonia cava Processing By-product against LPS-induced Inflammation in vitro and in vivo
한국식품영양과학회 학술대회발표집
2015 .08
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Alternative source of microalgae (Nannochloropsis oceanica) biomass residue for fish meal in diet on performance of abalone (Haliotis discus Reeve)
한국수산과학회 양식분과 학술대회
2017 .05
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory and Anti-cancer Effects of Spirogyra sp. collected in Summer Season and Identification of its Functional Compounds
한국식품영양과학회 학술대회발표집
2015 .08
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2018 .10
Roles of Phytochemicals as Immunomodulating Agents
한국식품영양과학회 학술대회발표집
2021 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Effects of Culture Broth and Cell Lysates of the Various Microorganisms on Anti-cancer and Anti-obesity
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula
한국식품영양과학회 학술대회발표집
2016 .10
Anti-inflammatory and Anti-allergic Effect of a Novel Fraction of Bee Venom in LPS-stimulated RAW 264.7 Macrophages and PLA2-induced Allergy in Mice Respectively
한국양봉학회 학술대회 자료집
2016 .03
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