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Protective effect of Spirogyra sp. collected in summer season against lipid peroxidation in vivo zebrafish and purification of anti-oxidative compounds using preparative centrifugal partition chromatography
한국수산과학회 양식분과 학술대회
2018 .05
Development of Natural Seasoning with Improved Antioxidant and Anti-Inflammatory Activity
한국식품영양과학회 학술대회발표집
2020 .10
Anti-inflammatory activity of optimized extraction for Artemisia iwayomogi and identification of anti-inflammatory active compounds
한국식품영양과학회 학술대회발표집
2020 .10
GALLIC ACID ISOLATED FROM Spirogyra sp. IMPROVES CARDIOVASCULAR DISEASE THROUGH VASORELAXATION AND ANTIHYPERTENSIVE EFFECT
한국수산과학회 양식분과 학술대회
2015 .05
A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products
한국식품영양과학회 학술대회발표집
2022 .10
Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
The anti-inflammatory effect of plant-derived metabolite in LPS-stimulated RAW 264.7 cells
한국식품영양과학회 학술대회발표집
2021 .10
Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method
한국식품영양과학회 학술대회발표집
2021 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2018 .10
Roles of Phytochemicals as Immunomodulating Agents
한국식품영양과학회 학술대회발표집
2021 .10
Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root
한국식품영양과학회 학술대회발표집
2023 .10
Influence of Harvest Season and Cultivation Plot on Functional Component Contents and Anti-inflammatory Effect of Aster yomena
한국식품영양과학회 학술대회발표집
2022 .10
Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula
한국식품영양과학회 학술대회발표집
2016 .10
Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng
한국식품영양과학회 학술대회발표집
2018 .10
Mechanisms of Anti-Obesity and Anti-Inflammatory Effects of Omega 3 Fatty Acids in Adipose Tissue
한국식품영양과학회 학술대회발표집
2016 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
Isolation and Identification of Anti-inflammatory Compounds from Radish Sprouts (Raphanus sativus L.)
한국식품영양과학회 학술대회발표집
2019 .10
Anti-inflammatory and anti-osteoarthritis effects of KIOM-2301 Extracts in vitro and in vivo
한국식품영양과학회 학술대회발표집
2023 .10
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