The Evaluation of the Effect of Herbal Extract on Osteoarthritis : in vitro and in vivo Study

Jaeyong Kim ,  Yonguk Kim ,  Ja Won Shin 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang

Seungmin Pa ,  k ,  Jungeun Kim 외 10명

한국식품영양과학회 학술대회발표집

2018 .10

The Evaluation of the Effect of Herbal Extract on Osteoarthritis : In Vitro and In Vivo Study

Jaeyong Kim ,  Siyoung Yang ,  Chul-yung Choi

Preventive Nutrition and Food Science

2016 .12

Anti-nociceptive Effects of a Mixture of Alpinia oxyphylla and KIOM-2101 Extracts on Acetic acid-induced Mice

Yun Mi Lee ,  Eun Jung Son ,  Dong Seon Kim

한국약용작물학회 학술대회논문집

2022 .10

Anti-Oxidative and Anti-Inflammatory Effects of Medicinal Herb Extracts

Seung Mi Sin ,  Young-Min Goo ,  Won Min Jeong 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-nociceptive and anti-inflammatory effects of the leaf of Ilex latifolia in in vivo and in vitro

Ji Yeon Jang ,  Yeon Hee Seong

한국약용작물학회 학술대회논문집

2015 .05

Anti-inflammatory effects of Yeokwisan in vitro and in vivo

So Yeon Kim ,  Dong-Seon Kim

한국식품영양과학회 학술대회발표집

2023 .10

In vitro Study of the Anti-Inflammatory Synergistic Effect of Turmeric Complex Extracts

Sung Kyu Yoon ,  Jae Hyeok Jo ,  Choon Gil Kang 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-Inflammatory and Anti-Pruritic Effect of Peucedanum japonicum Root Extract in in vitro

Eun Seo Kang ,  Ji Hyeon Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent

Gyeong Hwan Lee ,  Yun Geun Kim ,  Keon Hee Ko 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Effect of Extracting conditions on Antioxidant and Anti-Inflammatory of Ginseng

Dong Hee Kim ,  Yoonmi Lee ,  Jong Eel Pa 외 4명

한국식품영양과학회 학술대회발표집

2018 .10

Investigating the in vitro and in vivo anti-inflammatory properties of fucoidan extracted from fermented sargassum fusiforme

Jaehak Sim ,  Fengqi Yang ,  Kyung Yuk Ko 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Anti-oxidative and Anti-inflammatory Effects of Ethanol Extracts of Fermented Lotus Root

Yunjung Lee ,  Juha Baek ,  Minhye Won 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

In vitro and In vivo Anti-inflammatory Effect of High Molecular Weight Polysaccharides Isolated from Sargassum horneri

Jun-Geon Je ,  Hye-Won Yang ,  You-Jin Jeon

한국식품영양과학회 학술대회발표집

2019 .10

A study on the potential anti-inflammatory and anti-proliferative effects of wheat by-products

Lee Hui Jeong ,  Pa ,  k Se Won 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Anti-inflammatory and Anti-oxidant Effects of Ledebouriella seseloides produced by Different Cultivation Method

Un Yul Jeong ,  Ji-Hye Choi ,  Eun Byeol Lee 외 5명

한국식품영양과학회 학술대회발표집

2021 .10

The Anti-Obesity Effect of Jeju Magma Sea Water In Vitro and In Vivo

Ye Ji Hyun ,  Jea Sil Kim ,  Yeong Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2019 .10

In vitro Screening Study of Plant Extract on Anti-Inflammatory Activity

Doo Jin Choi ,  Jeong Hoon Lee ,  Jae Won Lee 외 4명

한국약용작물학회 학술대회논문집

2017 .09

Anti-oxidative and anti-inflammatory effect of Ishige okamurae extracts

Wu-hyun Im ,  Moon-kyung Choe ,  Young-hoon Lim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10