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2017
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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Anti-thrombosis, Anti-oxidant and Anti-diabetes activities of Walnut leaves
한국식품영양과학회 학술대회발표집
2022 .10
Anti-microbial, Anti-oxidant and Anti-diabetes Activities of the Larva of Protaetia brevitarsis
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant, Anti-diabetes, Anti-aging, and Anti-genotoxic Activities of Red Beetroot as affected by Dry and Dry Roast
한국식품영양과학회 학술대회발표집
2022 .10
Prospects of Various Seaweeds with Hepatoprotective, Anti-Oxidant, Anti-Alzheimer's Disease, and Anti-Diabetic Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-thrombosis and Anti-oxidant activities of Seven Varieties of Red bean (Vigna angularis)
한국식품영양과학회 학술대회발표집
2022 .10
Comparison of Anti-oxidant and Anti-inflammatory Effect of Herbal Extracts by Extraction solvent
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages
한국식품영양과학회 학술대회발표집
2015 .08
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Anti-inflammatory and Anti-oxidant Effects of LSC-01, a New Herbal Formula
한국식품영양과학회 학술대회발표집
2016 .10
Anti-oxidant and Anti-inflammatory Activities of Eriobotrya Japonica Leaves Extracts
한국식품영양과학회 학술대회발표집
2019 .10
Effects of drying methods and extract solvents on the anti-oxidant, anti-proliferative, and anti-inflammatory activities of Melosira nummuloides
한국식품영양과학회 학술대회발표집
2022 .10
Effect of Hot Water Extracts from Persimmons and Persimmon Processed Products on Anti-oxidant and Anti-inflammatory Activities
한국식품영양과학회 학술대회발표집
2023 .10
Anti-Microbial and Anti-Inflammatory Effects of Differently Prepared-Dead Cells from Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant effects and anti-cancer of whey protein from Greek yogurt
한국식품영양과학회 학술대회발표집
2020 .10
Anti-thrombosis, Anti-bacterial, and Anti-diabetes Activities of Oily fraction of Gryllus emma (Korean Domestic Cricket) and Fatty acid Composition of Emma Oil
한국식품영양과학회 학술대회발표집
2018 .10
Anti-oxidant and Anti-inflammatory Effects of Bombyx mori L. Extracts at Different Developmental Stages
한국식품영양과학회 학술대회발표집
2024 .10
Screening and compound isolation from selected Pakistan medicine plants for anti-hyaluronidase and anti-oxidant activities
한국식품영양과학회 학술대회발표집
2023 .10
Evaluation of Anti-oxidant and Anti-inflammatory Activity of Various Centella asiatica Extracts Depending on the Extraction Solvents
한국식품영양과학회 학술대회발표집
2020 .10
Effect of Beneficial Bacteria and Harmful Components of Traditional Gochujang on the Anti-oxidant and Anti-inflammatory Effects
한국식품영양과학회 학술대회발표집
2024 .10
Comparison of Anti-Inflammatory Activity of Ginger (Zingiber officinale Roscoe) Leaves and Stems Extracts
한국식품영양과학회 학술대회발표집
2021 .10
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