몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Phenolic Compounds in Plant Foods : Chemistry and Health Benefits

Ma ,  ian Naczk ,  Fe 외 1명

Journal of Food Science and Nutrition

2003 .06

[S5-2] Anti-aging Effects of Phenolic Compounds Isolated from Natural Sources

Sang-Won Choi ,  Eun Ok Kim ,  Ji Hae Oh 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

[P10-184] Evaluation of Plant Phenolic Compounds as Anti-inflammatory Agents

Eun-Ju Lee ,  Choong-Ill Cheon ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2005 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

Total phenolic contents of the Korean diet

Jeong-Hwa Han ,  Hyun-A Kim ,  Myung-Hee Kang

한국식품영양과학회 학술대회발표집

2014 .10

[P8-108] In vitro and Cellular Antioxidant Activities of Smilax China Extracts

Dong―Su Kim ,  Chong-Ik Kim ,  Gyo-Nam Kim 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01

[P8-340] Evaluation of anti-oxidant activities and total phenolic compounds content of miscellaneous cereals

Dong Hwa Pa ,  k ,  Je Won Lee 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

Olufunmilayo Sade Omoba ,  Ade ,  onke Ibidunni Olagunju 외 2명

Preventive Nutrition and Food Science

2019 .06

Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology

Teng ,  Hui ,  Jo 외 3명

Journal of applied biological chemistry

2010 .01

A Profiling of Alkaloids, Phenolic Compounds, and Volatile Organic Compounds in Various Parts of Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 2명

한국원예학회 학술발표요지

2013 .05

담배연기 응축물중 phenolic fraction의 분리와 확인

이문수 ,  임흥빈 ,  장기철

한국연초학회지

1988 .01

Stability of phenolic acids and the effect on weed control activity

Li ,  Jiayu ,  Zhang 외 7명

Applied Biological Chemistry

2015 .01

Optimization of Ultrasonic-assisted Extraction of Phenolic Compounds from Chinese Quince (Chaenomeles sinensis) by Response Surface Methodology

Teng ,  Hui ,  Jo 외 3명

Applied Biological Chemistry

2010 .01

콩 발효식품으로부터 분리한 페놀물질획분의 성분분석과 항산화 작용 특성

이정수 ,  최홍식

한국식품영양과학회지

1997 .06

청미래 덩굴(Smilax china L.)의 지상부 및 지하부 생육특성

권오현 ,  김원희 ,  이수영 외 1명

한국원예학회 학술발표요지

2014 .10

Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut(Arachis hypogaea)

Jin Hwan Lee ,  In-Youl Baek ,  Nam Suk Kang 외 8명

Food Science and Biotechnology

2007 .02

‘신고’배의 과피 혹변에 따른 phenolic compounds의 변화

강호경 ,  이승구

한국원예학회 학술발표요지

1995 .10