Phenolic Compounds in Plant Foods : Chemistry and Health Benefits

Ma ,  ian Naczk ,  Fe 외 1명

Journal of Food Science and Nutrition

2003 .06

[S5-2] Anti-aging Effects of Phenolic Compounds Isolated from Natural Sources

Sang-Won Choi ,  Eun Ok Kim ,  Ji Hae Oh 외 4명

한국식품영양과학회 학술대회발표집

2006 .10

초미세 분쇄한 삼백초로부터 추출된 phenolic 화합물의 hyaluronidase 억제 효과

박기태 ,  오상룡 ,  조영제

Food Science and Preservation

2016 .02

[P1-15] Changes in profiling of phenolic compounds, anti-oxidative effect, and total phenolic content in Smilax china under in vitro physiological condition

A-Young Lee ,  Young-Suk Kim ,  Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2010 .10

A Profiling of Alkaloids, Phenolic Compounds, and Volatile Organic Compounds in Various Parts of Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 2명

한국원예학회 학술발표요지

2013 .05

[P8-340] Evaluation of anti-oxidant activities and total phenolic compounds content of miscellaneous cereals

Dong Hwa Pa ,  k ,  Je Won Lee 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

담배연기 응축물중 phenolic fraction의 분리와 확인

이문수 ,  임흥빈 ,  장기철

한국연초학회지

1988 .01

The Simultaneous Determination of Phenolic Compounds by GC and GC / MS

Jong-Bae Kim ,  Jyung-Rewng Pa ,  k

Journal of Food Science and Nutrition

1998 .06

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

이팝나무 꽃에서 분리한 페놀 화합물의 생리활성 효소 억제효과

이은호 ,  조영제

Food Science and Preservation

2018 .02

‘신고’배의 과피 혹변에 따른 phenolic compounds의 변화

강호경 ,  이승구

한국원예학회 학술발표요지

1995 .10

[P8-282] Isolation of Phenolic Compounds from Angelica keiskei， and Theirs Anti-Oxidant Activities

Hyun Woo Cho ,  Jong Cheol Pa ,  k

한국식품영양과학회 학술대회발표집

2007 .10

Phenolics Content, Antioxidant, Anti-inflammatory and Anti-cancer Potential of Edible Lichen Umbilicaria esculenta

Md. Abul Hasnat ,  Mehnaz Pe ,  vin 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

Phenolic Compounds and Antifungal Activity of Thinned Strawberry Fruits

Dong Sub Kim ,  Jeong Hwa Song ,  Changhoo Chun

한국원예학회 학술발표요지

2008 .05

Extraction Conditions for Phenolic Compounds with Antioxidant Activities from White Rose Petals

Choi ,  Jae Kwon ,  Lee 외 17명

Journal of applied biological chemistry

2015 .01