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[P8-282] Isolation of Phenolic Compounds from Angelica keiskei, and Theirs Anti-Oxidant Activities
한국식품영양과학회 학술대회발표집
2007 .10
[P10-184] Evaluation of Plant Phenolic Compounds as Anti-inflammatory Agents
한국식품영양과학회 학술대회발표집
2005 .10
[P1-15] Changes in profiling of phenolic compounds, anti-oxidative effect, and total phenolic content in Smilax china under in vitro physiological condition
한국식품영양과학회 학술대회발표집
2010 .10
A Study on Total Amino Acid Content in Cooked Cereal, Miscellaneous Grain Crop and Grilled Fish among Eat-out Korean Food
한국식품영양과학회 학술대회발표집
2015 .08
[S5-2] Anti-aging Effects of Phenolic Compounds Isolated from Natural Sources
한국식품영양과학회 학술대회발표집
2006 .10
Comparison of Anti-oxidant Activity of Ethyl Acetate Extracts of Different Floral Honeys from Korea
Journal of Apiculture
2015 .04
Vitamin B12 Content of Cereal Products in Korea
한국식품영양과학회 학술대회발표집
2013 .11
Phenolic Compounds in Plant Foods : Chemistry and Health Benefits
Journal of Food Science and Nutrition
2003 .06
Impact of Bioconversion on the Phenolic Profile and Antioxidant Capacity of Cereals
한국식품영양과학회 학술대회발표집
2019 .10
Analysis of Anti-oxidant Activity of Medicinal Herb
한국원예학회 학술발표요지
2011 .05
몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성
Food Science and Preservation
2017 .10
Evaluation of Polyphenol Content, Color (A400 nm), and Anti-oxidant Activities of Korean Commercial Honeys and Their Correlation Analysis
한국식품영양과학회 학술대회발표집
2018 .10
Prebiotic and Antimicrobial Effects of Cereals and Cereal By-Products
한국식품영양과학회 학술대회발표집
2018 .10
Effect of Anti-oxidant and Anti-inflammation on Black ginseng processing
한국약용작물학회 학술대회논문집
2014 .10
Anti-Oxidant, Anti-Diabetes, Anti-Microbial and Anti-Thrombosis Activities of Ginger Sprout
한국식품영양과학회 학술대회발표집
2017 .10
Anti-oxidant and Anti-diabetic Activities of Rhododendron indicum
한국원예학회 학술발표요지
2019 .10
Changes of Anti-oxidant Compounds in Four Seed Sprouts as Affected by Day after Seeding
한국원예학회 기타 간행물
2008 .12
Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds
한국식품영양과학회 학술대회발표집
2016 .10
감잎의 Phenolic Compounds가 에탄올을 투여한 흰쥐의 항산화계 및 기타 효소활성에 미치는 영향
Food Science and Preservation
2004 .03
Total phenolic contents of the Korean diet
한국식품영양과학회 학술대회발표집
2014 .10
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