[P10-184] Evaluation of Plant Phenolic Compounds as Anti-inflammatory Agents

Eun-Ju Lee ,  Choong-Ill Cheon ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2005 .10

[P1-15] Changes in profiling of phenolic compounds, anti-oxidative effect, and total phenolic content in Smilax china under in vitro physiological condition

A-Young Lee ,  Young-Suk Kim ,  Soon-Mi Shim

한국식품영양과학회 학술대회발표집

2010 .10

Phenolic Compounds in Plant Foods : Chemistry and Health Benefits

Ma ,  ian Naczk ,  Fe 외 1명

Journal of Food Science and Nutrition

2003 .06

담배연기 응축물중 phenolic fraction의 분리와 확인

이문수 ,  임흥빈 ,  장기철

한국연초학회지

1988 .01

Biological Activity of Isolated Phenolic Compounds from Orostachys japonicus

Sun-Mi Lim ,  Eun-Ho Lee ,  Young-Je Cho

한국식품영양과학회 학술대회발표집

2014 .10

Influence of High Hydrostatic Pressure Phenolic Compounds and Antioxidant Activities of Aged ginseng

Meishan Li ,  Gwi Yeong Jang ,  Min Young Kim 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Phenolic Compounds in Sorghum Shoot Extracts and Their Effects on Weed Seed Germination

Le Thi Hien ,  Yun Ji Pa ,  k 외 6명

한국잡초학회 별책(학술대회 초록집)

2016 .04

Analysis of phenolic compounds in sorghum shoot extracts and their weed control efficacy

Thi Hien Le ,  Ok Jae Won ,  Yun Ji Pa 외 4명

한국잡초학회 별책(학술대회 초록집)

2017 .04

[P8-235] Antioxidant Activity of Phenolic compounds Isolated from Eisenia bicyclis

Ji Hye Oh ,  Eun Ok Kim ,  So Young Pa 외 2명

한국식품영양과학회 학술대회발표집

2007 .10

Beauty Food Activities of Isolated Phenolic Compounds from Ulmus pumila

Kyung-Bum Kim ,  Hye-Jin Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2012 .10

[SP2-3] Anti-obesity Effects and Action Mechanism of Natural Compounds

Jiyun Ahn ,  Tae Youl Ha

한국식품영양과학회 학술대회발표집

2008 .10

The Simultaneous Determination of Phenolic Compounds by GC and GC / MS

Jong-Bae Kim ,  Jyung-Rewng Pa ,  k

Journal of Food Science and Nutrition

1998 .06

초미세 분쇄한 삼백초로부터 추출된 phenolic 화합물의 hyaluronidase 억제 효과

박기태 ,  오상룡 ,  조영제

Food Science and Preservation

2016 .02

[P8-340] Evaluation of anti-oxidant activities and total phenolic compounds content of miscellaneous cereals

Dong Hwa Pa ,  k ,  Je Won Lee 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

몽골산 Iris bungei 추출물의 자유 라디칼 소거 및 α-glucosidase 저해 활성

정윤희 ,  정경한 ,  김태훈

Food Science and Preservation

2017 .10

Selected Phenolics for Health Management

Mingfu Wang

한국식품영양과학회 학술대회발표집

2015 .08

‘신고’배의 과피 혹변에 따른 phenolic compounds의 변화

강호경 ,  이승구

한국원예학회 학술발표요지

1995 .10

A Profiling of Alkaloids, Phenolic Compounds, and Volatile Organic Compounds in Various Parts of Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 2명

한국원예학회 학술발표요지

2013 .05

Healthy Functional Food Properties of Isolated Phenolic Compounds from Ulmus pumila

Kyung-Bum Kim ,  Hye-Jin Pa ,  k 외 7명

한국식품영양과학회 학술대회발표집

2012 .10