[P10-296] Effect of pomegranate peel (Granati pericarpium) extracts on the antioxidant biomarkers in liver and plasma of Mice

Sang-Hee Oh ,  Yun-Hyung Yang ,  Oh-Yoon Kwon 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

[P8-294] Anti-pruritic effects of Pomegrante peel water extract in mouse models

Dung Chi Nguyen ,  Hye Ji Kang ,  Kyeong-Ha Kang 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

과일 껍질의 비타민 C, 폴리페놀, 플라보노이드 함량과 항산화 활성

이민영 ,  유미소 ,  황유정 외 3명

한국식품과학회지

2012 .10

Recent Trend of Functional Ingredient Development in Cosmetic Industry

Jun Seong Pa ,  k

한국식품영양과학회 학술대회발표집

2014 .10

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

Comparison of the active ingredients and antioxidant activity of four different types of pumpkins

A Ro Cho ,  Jae Ran Kang ,  Gun Su Cha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Preliminary Evaluation of Wild Pomegranate (Punica granatum L.) Genetic Resources in Northern Iran

Ali Dehestani kolaga ,  S. Kamal. Kazemitaba ,  Fa 외 5명

한국원예학회 기타 간행물

2006 .08

Antioxidant Activities of the Ingredients in Saengshik

Inyong Kim ,  Eunji Kim ,  Taekil Eom 외 2명

한국식품영양과학회 학술대회발표집

2012 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Effect of Banana Peel on Quality Characteristics and Antioxidant Activities of Wet Noodles

Si Yeon Kim ,  Hyeonbin Oh ,  Phy 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and Anti-Inflammatory Activities of Saengshik (Natural Raw Meal) Ingredients

Seok-Hee Lim ,  Dong-Hun Nam ,  Su-Jin Kang 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

[S10-1] New Natural Antioxidants and Their Biological Activities for Health Care

Jong-Pyung Kim

한국식품영양과학회 학술대회발표집

2006 .10

The comparative study of antioxidant and antiobesity activity by Kimchi sub-ingredients

Jieun Lee ,  Hyun Ju Kim ,  Tae-Woon Kim 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

[S14-1] Development of Onion Peel Extracts Having Antioxidant and Fibrinolysis Effects

Sun-Young Jeon ,  Eun-Jeong Jeong ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2009 .11

Antioxidant Effects of Apple Peel, Blueberry, Bread Containing Apple Peel and Blueberry

Mi Ja Chung ,  Ki Han Kwon ,  Heekyung Lim 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant and Whitening Effects of Ethanol Extracts from Eggplant Peels

Yu-Na Jo ,  Hee Rok Jeong ,  Ji-Hee Jeong 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

Useful Ingredients and Antioxidant Activities of Ailanthus Cortex Water Extract

Yang Suk Lee ,  Su Jeong Seo ,  Min Jung Jang 외 1명

한국식품영양과학회 학술대회발표집

2017 .10