[P8-292] Antioxidant activities of Pomegrante (Granati pericarpium) peel and its industrial application as a natural cosmetic ingredient

Dung Chi Nguyen ,  Chae Hyun Kim ,  Ji Eun Kim 외 4명

한국식품영양과학회 학술대회발표집

2009 .11

Anti-pruritic effects of bee venom in compound 48/80-induced mouse scratching behavior model

김경현 ,  이우람 ,  안현진 외 3명

한국양봉학회 학술대회 자료집

2014 .04

Anti-inflammatory Effect of Extract from Pinus Koraiensis Cone Peel on the Lipopolysaccharide-induced Inflammation in Mouse Model

Yejin HA ,  Minhee Lee ,  Jee-Yun Chang 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Preliminary Evaluation of Wild Pomegranate (Punica granatum L.) Genetic Resources in Northern Iran

Ali Dehestani kolaga ,  S. Kamal. Kazemitaba ,  Fa 외 5명

한국원예학회 기타 간행물

2006 .08

Anti-inflammatory Activity of Peel Extracts in Color-fleshed Potatoes

Jung-Hwan Nam ,  Jin-Cheol Jeong ,  Young Ho Yoon 외 10명

한국원예학회 학술발표요지

2011 .05

Anti-inflammatory Effects of Onion Peel Ethanol Extract on LPSinduced Macrophages and Mouse Edema

Na Kyung Ahn ,  Bo Kyeong Kang ,  Koth Bong Woo Ri Kim 외 10명

한국식품영양과학회 학술대회발표집

2014 .10

[P8-289] Anti-pruritic effects of Omniskim^TM containing various plant extracts in mouse models

Dung Chi Nguyen ,  Sao ,  aya Cbanmuana 외 6명

한국식품영양과학회 학술대회발표집

2009 .11

Inhibitory Effects of Perilla Oil on the Expression of Inflammation-mediator Protein and Neural Apoptosis in Hypercholesterolemic ApoE (-/-) Mice

Jeong-Eun Seong ,  Yeong-Ok Song

한국식품영양과학회 학술대회발표집

2011 .10

Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

The effect of citrus and onion peel extracts, calcium lactate, and phosvitin on microbial quality of seasoned chicken breast meat

Amali U. Alahakoon ,  Young Sik Bae ,  Hyun Joo Kim 외 6명

Korean Journal of Agricultural Science

2013 .06

[P8-120] Antioxidant and Antigenotoxic Effect of Onion Peel Extract

Jungmi Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2010 .10

[S14-3] Effect of Onion Peel Extract on Lipid Metabolism in Rats Exposed to Cigarette Smoke Extract

Juyeon Kim ,  Sang K. Noh

한국식품영양과학회 학술대회발표집

2009 .11

Anti-obesity Effect of Fallen Pear Water Extract in 3T3-L1 Cells and High Fat Diet-Induced Obese Mice

Hyeon-A Kim ,  Mi-kyoung You ,  Hwa-Jin Kim

한국식품영양과학회 학술대회발표집

2015 .08

깐밤의 전처리 방법이 저장 중 품질에 미치는 영향

김종훈 ,  정진웅 ,  권기현

Food Science and Preservation

2007 .10

[S14-1] Development of Onion Peel Extracts Having Antioxidant and Fibrinolysis Effects

Sun-Young Jeon ,  Eun-Jeong Jeong ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2009 .11

리기다소나무 조재목(造材木)의 천연건조(天然乾燥)에 미치는 박피처리(剝皮處理)의 효과(？果)

이필우

한국산림과학회지

1967 .01

사과 부위별 항산화 성분 및 항산화 활성

이경행 ,  윤예지 ,  권혜원 외 1명

한국식품영양학회지

2018 .01