Quality Characteristics and Antioxidant Activity of Onion peel Extracts with Different Extraction Methods

Da-Som Jeong ,  Da-AE Back ,  Yu-Ri Kwon 외 2명

한국식품영양과학회 학술대회발표집

2014 .10

[S14-1] Development of Onion Peel Extracts Having Antioxidant and Fibrinolysis Effects

Sun-Young Jeon ,  Eun-Jeong Jeong ,  Yong-Jun Cha

한국식품영양과학회 학술대회발표집

2009 .11

Effects of Onion Concentrate Addition Levels on Quality Characteristics and Antioxidant Activity of Soy Sauce Containing Onion Peel Extract

Hyun Ju Oh ,  Min Su Kang ,  Han Yeong Bae 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Evaluation of Analytical Method for Quercetin Content and Antioxidant Activity from Onion Peel Extracts

Yu-Na Lee ,  Seo-Yeon Kim ,  Bo-Eun Lee 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

[S14-2] Effects of Onion Peel Extracts on Blood Circulation and Antioxidant Status in Male Smokers

EJ Pa ,  k ,  JM Kim 외 5명

한국식품영양과학회 학술대회발표집

2009 .11

Quality Characteristics and Antioxidant Activity of Gochujang Sauce Containing Onion Peel Extract with Added Levels of Onion Concentrate

Hyun Ju Oh ,  Jung Hoon Choi ,  Han Yeong Bae 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant of Onion(Allium cepa L.) Peel Extracts Obtained by Different Extraction Processes

Eun Mi Joung ,  Jung Cheul Shin ,  Ji Hae Lim 외 1명

한국식품영양과학회 학술대회발표집

2013 .11

[P8-335] Antioxidant Activity and Antigenotoxic Effect of Corni fructus

Minhee Lee ,  Jungmi Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Changes in the Antioxidant Activities and Antigenotoxic Effect of Nine Spring Greens During Frozen Storage

Mi-Joo Choi ,  Min-Jung Kim ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[S15-2] Antioxidant and Antigenotoxic Activity of Different Parts of Non-astringent Persimmon

Seung-Cheol Lee ,  Eunju pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2009 .11

Antigenotoxic Activities of Chlorophyll - Rich Plant Extracts

Daejoong Kwon ,  O ,  ianna Ca 외 6명

한국식품영양과학회 학술대회발표집

2004 .11

산업체 적용을 위한 양파껍질 추출물의 항산화활성

정은미 ,  정광호

한국식품과학회지

2014 .06

Antioxidant Activities and Antigenotoxic Effect of Shiitake Mushroom as Affected by Different Drying Methods

Min-Jung Kim ,  Won-Mi Chu ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2011 .10

[P8-297] Antioxidative and Antigenotoxic Effect of Sweet Persimmon Extract

Gyeong-lm Jeon ,  Jung-Mi Kim ,  In Cheol Chang 외 3명

한국식품영양과학회 학술대회발표집

2007 .10

갈변반응을 이용한 흑양파의 제조 및 물 추출물의 항산화 효과

양아여 ,  박양균

Food Science and Preservation

2011 .06

Antioxidant Activities and Antigenotoxic Effect of Extracts from Dried Sea Tangle (Laminaria japonica)

Min-Jung Kim ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

[S7-4] Antioxidant Effect of Onion Investigated in Human Intervention Studies

Jungmi Kim ,  Gyeong-Im Jeon ,  Kyeong-Hea Lee 외 2명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant Activities and Antigenotoxic Effect of Red beet (Beta vulgaris L .)

Minhee Lee ,  Eunju Pa ,  k

한국식품영양과학회 학술대회발표집

2012 .10

[S14-3] Effect of Onion Peel Extract on Lipid Metabolism in Rats Exposed to Cigarette Smoke Extract

Juyeon Kim ,  Sang K. Noh

한국식품영양과학회 학술대회발표집

2009 .11

Dietary Onion Peels enhance the Pork Quality

Hu ,  Sun-Jin ,  Kim 외 10명

한국축산식품학회 학술발표초록집

1999 .01