적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

Comparison of the active ingredients and antioxidant activity of four different types of pumpkins

A Ro Cho ,  Jae Ran Kang ,  Gun Su Cha 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant activities and Antiinflamatory of Mori Cortex Radicis and Kalopanacis Cortex

Ji Young Lee ,  Kyoung Hee Seo ,  Yong Chang Jang 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

가죽나무 및 족제비싸리 목질부의 화학 조성분 및 특성 분석

두예슬 ,  정명준 ,  강규영

한국펄프·종이공학회 학술발표논문집

2015 .10

Differences in Physiochemical Characteristics and Antioxidant Activities of Doenjang made with Different ingredients

Yejin Shin ,  Yong woo Jo ,  Mina K. Kim

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant activities of apple extracts at various condition from different origins

Ye Gun Pa ,  k ,  Ji Su Lee 외 5명

한국식품영양과학회 학술대회발표집

2019 .10

Antioxidant and skin health-enhancing activities of wild indigo(Baptisia tinctoria) root extracts

Akhmadjon Sultanov ,  Eun-Ho Lee ,  Hye-Jin Pa 외 3명

Food Science and Preservation

2022 .06

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants

Semeneh Seleshe ,  Amma ,  a Amee 외 1명

Preventive Nutrition and Food Science

2022 .06

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

추출용매에 따른 비단풀 추출물의 항산화 및 생리활성

권유리 ,  이현령 ,  황소현 외 2명

Food Science and Preservation

2016 .04

Antioxidant and Anti-Inflammatory Activity of Wild-Plants Extract

Min-Jung Kang ,  Ji-Hye Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of different cultivated regions on bioactive compound content and antioxidant activity of aronia (Aronia melanocarpa)

Eun-Sun Hwang ,  You Ji Lee

Food Science and Preservation

2020 .07

Effect of Extracts of Eleven Species of Korean Native Forest Plants on Antioxidant Activities

Wan-Sup Sim ,  Jong Seok Lee ,  Sa 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant Activities of Grape Stem Extract by Different Extraction Methods

Byoung Ok Cho ,  An Na Choi ,  Hyun Seo Lee 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Antioxidant and Neuroprotective effects of Gochujang Supplemented with Functional Ingredients

Sunghee Kim ,  Yunjeong Gwon ,  Jungeun Kim 외 11명

한국식품영양과학회 학술대회발표집

2017 .10

Antioxidant activities of ethanol and water extracts associated from Rosa rugosa

Yun Gyeong Pa ,  k ,  Myeong Seok Lee 외 3명

한국수산과학회 양식분과 학술대회

2017 .05

추출조건에 따른 블루베리 열수추출물의 항산화 활성 비교

고경아 ,  손모아 ,  강혜림 외 3명

Food Science and Preservation

2015 .06

Antioxidant Components and Antioxidant Activities of Four Different Rose Cultivars

Sun Young Choi ,  Min Young Kim ,  Yoon Jeong Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10