In vitro Anti-inflammatory Activity of CT extracts in Murine Macrophage RAW264,7 Cells

Hye-Lin Jeon ,  Da-Eun Nam ,  Ok Kyung Kim 외 5명

한국식품영양과학회 학술대회발표집

2011 .10

Stichopus japonicus anti-cancer effect by Promoting ROS-Mediated Inhibition of MAPK Signaling

Junseong Kim ,  Eun-A Kim ,  Na 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Evaluation of Experimental Practical Feed for Juvenile Sea Cucumber Stichopus japonicus

Kyoung-Duck Kim ,  Ki-Min Bae ,  Hyon-Sob Han 외 3명

한국수산과학회 양식분과 학술대회

2014 .10

Biological Effects of Various Solvent Fractions Derived from Jeju Island Red Sea Cucumber (Stichopus japonicus)

Pa ,  k ,  Soo-Yeong 외 11명

Applied Biological Chemistry

2011 .01

Antioxidant and Anti-melanogenesis Activities of Ultrasonic Extract from Jeju Island Red Sea Cucumber (Stichopus japonicus)

Yu Ling Ding ,  Ouibo Hwang ,  Seung Tae Im 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Red Seacucumber (Stichopus japonicus) Alleviates LPS-induced Inflammatory Response through ROS and MAPK Pathways in RAW264.7 Macrophages

Eun-A Kim ,  Jun-Seong Kim ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

[P8-266] Antimicrobial and Antioxidant Activities of Water and Aqueous Ethanol Extracts of Sea Cucumber (Stichopus Japonicus)

Ami ,  Husni ,  Il-Shik Shin 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P9-26] In vitro Anti-inflammatory Activity of Hypochoeri radicata L. in Murine Macrophage RAW 264.7 Cells

Min-Jin Kim ,  Young Min Ham ,  Kil-Nam Kim 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

Effects of Dietary Sea Mud on Growth of Juvenile Sea Cucumber Stichopus japonicus

Kyoung-Duck Kim ,  Hyon-Sob Han ,  Kang-Woong Kim 외 6명

한국수산과학회 양식분과 학술대회

2014 .10

Anti-inflammatory activities of lipid extracted from Arctoscopus japonicus eggs in LPS-stimulated RAW264.7 cells

Wee ,  awan Rod-in ,  Wan Sub Kim 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Forensic Characterization of Fourteen Microsatellite Loci in Sea Cucumber (Stichopus japonicus)

Yong Teak Sim ,  Chul-Sang Lee

한국수산과학회 양식분과 학술대회

2014 .10

[P8-46] Antioxidative, α-Glucosidase and β-Glucuronidase Inhibitory Activities from the Internal Organ Extract of Sea Cucumber Stichopus japonicus

The Han Nguyen ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2009 .11

Inhibition of Trichophyton mentagrophytes by Hot Water Extract of Sea Cucumber (Stichopus japonicus)

Moojoong Kim ,  Md. Abdu ,  Razzak 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

Antioxidant and Anti-inflammatory Effects of Ficus erecta in Murine Macrophage RAW 264.7 cells

Sang-Mok Song ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Activities on Supercritical Extraction of Litsea japonica fruit in Murine Macrophage RAW 264.7 Cells

Young-Min Ham ,  Yoeng-Jong Ko ,  Sang-Mok Song 외 5명

한국식품영양과학회 학술대회발표집

2013 .11

Structural Effects of Sulfated-Glycoproteins from Stichopus japonicus on the Nitric Oxide Secretion Ability of RAW 264.7 Cells

Rong-An Cao ,  Su-Han Lee ,  SangGuan You

Preventive Nutrition and Food Science

2014 .12

해삼, Stichopus japonicus 유생의 성장과 생존에 미치는 먹이 및 수용밀도의 영향

이채성 ,  박영제

한국양식학회지

1999 .03

Anti-Inflammatory Effects of Spirulina maxima Extract in Murine Macrophage Cells

Seo-Yun Choi ,  Sungwoo Chei ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

한국 서해안 해삼, Stichopus japonicus의 생식주기에 관한 조직학적 연구

박광재 ,  박영제 ,  김수경 외 3명

한국양식학회지

2007 .02