Red Seacucumber (Stichopus japonicus) Alleviates LPS-induced Inflammatory Response through ROS and MAPK Pathways in RAW264.7 Macrophages

Eun-A Kim ,  Jun-Seong Kim ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-melanogenesis Activities of Ultrasonic Extract from Jeju Island Red Sea Cucumber (Stichopus japonicus)

Yu Ling Ding ,  Ouibo Hwang ,  Seung Tae Im 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Tuberatolide B Suppresses Cancer Progression by Promoting ROS-Mediated Inhibition of STAT3 Signaling

Jun-Seong Kim ,  Eun-A Kim ,  Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

PHYSIOLOGICAL EFFECT ON THE FEED ADDITIVES OF MIXED PROBIOTICS, SPIRULINA AND LEVAN IN RED SEA CUCUMBER Stichopus japonicus

Jin Namgung ,  In-kyu Yeo

한국수산과학회 양식분과 학술대회

2015 .05

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

해삼(Stichopus japonicus)의 microsatellite 유전자형 분석을 위한 multiplex PCR 시스템 개발

심용택 ,  이철상

한국수산과학회지

2017 .12

Effects of High temperature on Immunity Feed Additives in Red sea cucumber, Stichopus japonicas

Jin Namgung ,  Hye-na Moon ,  In-kyu Yeo

한국수산과학회 양식분과 학술대회

2015 .10

Biological activities and biomedical potential of sea cucumber (Stichopus japonicus): a review

오건우 ,  고석천 ,  이동희 외 2명

Fisheries and Aquatic Sciences

2017 .01

와송 첨가량에 따른 젤리의 품질 및 항산화 특성

이지윤 ,  진소연

한국식품영양학회지

2021 .01

Antioxidant and Anti-Inflammatory Activity of Achyranthes japonica through Down-Regulation of MAPK Signaling in LPS-Activated RAW 264.7 Macrophages

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국약용작물학회 학술대회논문집

2016 .10

홍해삼(Stichopus japonicus) 치삼의 성장 및 면역증강을 위한 면역증강사료첨가제의 개발

남궁진 ,  안경진 ,  여인규

한국수산과학회지

2015 .08

Anti-inflammatory Effect through Mitogen-activated Protein Kinases (MAPKs) Signaling Pathways of White Ginseng Extract (GS-KG9)

You Jin Lee ,  Gyeong Hee Lee ,  Hye Jin Choi 외 11명

한국약용작물학회 학술대회논문집

2020 .10

한일간 Ro-Ro 부두 수요 및 적정 규모 추정

김율성 ,  이경남 ,  강달원

한국항만경제학회지

2015 .09

Enhancing Plant Defense: The Synergy between Biochar and Ca²⁺ Signaling

Rubab Sa ,  f ,  az 외 5명

한국토양비료학회 학술발표회 초록집

2024 .10

Anti-inflammatory effects of Apo-9"-fucoxanthinone possesses anti-inflammatory effects via inhibition of MAPKs and NF-kB signaling in LPS-activated RAW264.7 macrophages and zebrafish embryos

Soo-Jin Heo ,  Eun-A Kim

한국수산과학회 양식분과 학술대회

2019 .05

Fatty acid metabolism in mouse liver for the polysaccharide extracts from Stichopus japonicas and Codium fragile

Ji Eun Kim ,  Tae Hee Kim ,  Wee 외 6명

한국수산과학회 양식분과 학술대회

2018 .05

Analysis of MAPK Signaling Pathway Genes in the Intestinal Mucosal Layer of Necrotic Eenteritis-Afflicted Two Inbred Chicken Lines

Anh Duc T ,  uong ,  Yeojin Hong 외 4명

한국가금학회지

2017 .09

Anti-inflammatory Effect of Polemonium racemosum through Inhibition of NF-κB and MAPK Signaling Pathway in LPS-induced Macrophages

Yu Kyung Choi ,  Byung Kil Choo

한국약용작물학회 학술대회논문집

2022 .10

Antioxidant and antimelanogenic properties of water-soluble extract obtained from red sea cucumber (Stichopus japonicas) by ultrasonic extraction

YuLing Ding ,  Seung-Won Myung ,  Soo-Jin Heo 외 1명

한국수산과학회 양식분과 학술대회

2019 .05

Anti-Inflammatory Activity of Wood-Cultivated Ginseng Through the Inhibition of NF-kB and MAPK/ATF2 signaling in LPS-Stimulated RAW264.7 Cells

Su Bin Pa ,  k ,  Ha Na Kim 외 6명

한국약용작물학회 학술대회논문집

2018 .05