Spirulina maxima Extract Ameliorate Oxidative Stress and Inflammatory Response in LPS-treated Human and Mouse Macrophage Cell.

Sungwoo Chei ,  Seo-Yun Choi ,  Jia Choi 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Spirulina maxima Extract Inhibits Lipid Accumulation in 3T3-L1 Cells

Young-Jin Seo ,  Jia Choi ,  Eun-Jeong Koh 외 5명

한국식품영양과학회 학술대회발표집

2017 .10

Screening of various plant extracts for anti-inflammatory effects in alveolar macrophage cells

Su Joung Kim ,  Jeong Yoon Lee ,  Jeong Hee Kong 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-inflammatory Effects of Ficus erecta in Murine Macrophage RAW 264.7 cells

Sang-Mok Song ,  Young-Min Ham ,  Yong-Bum Lee 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effects of Korean Propolis Extracts on Raw264.7 Macrophage Cells

Sung-Kuk Kim ,  SoonOk Woo ,  Sangmi Han 외 5명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant and Anti-inflammatory Effects of Plant Extracts in Alveolar Macrophages

Jeong Hee Kong ,  Jeong Yoon Lee ,  So Hyuk Kim 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

Neuroprotective Effect of Spirulina maxima Extract against Trimethyltin-Induced Cognitive Disorders in HT-22 Cells

Eun-Jeong Koh ,  Young-Jin Seo ,  Jia Choi 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-Inflammatory Effects of Black Ginseng Extract on RAW264.7 Macrophage Cells Stimulated with LPS

Hee Young Kwon ,  Yun Ho Jo ,  You Jin Lee 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Anti-oxidative and anti-Inflammatory activities of barley sprout extract in Raw 264.7 macrophages

Cheong-Su Eun ,  Eun-Young Hwang ,  Syng-Ook Lee 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Anti-inflammatory Effect of Curcuma comosa Extracts and Its Major Compounds in Murine RAW 264.7 Macrophages and Differentiated Human THP-1 Monocytes

Van-Long T ,  uong ,  Woo-Sik Jeong

한국식품영양과학회 학술대회발표집

2018 .10

Lava Spirulina maxima extract Inhibits the Activation of NLRP3 Inflammasome on LPS-induced RAW264.7 Cell

Sungwoo Chei ,  Ji-Hyeon Song ,  Young-Jin Seo 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

LPS로 유도된 대식세포 RAWBlue^TM에서 온주밀감 미숙과의 염증 관련 전사인자 NF-κB와 염증관련 단백질 iNOS, COX2 발현 억제 효과

김상숙 ,  한재구 ,  박요섭 외 1명

한국원예학회 학술발표요지

2022 .11

Enzymatic Improvement in Phycocyanin Content and Thermal Stability in Spirulina Extract

Gi Yeon Bae ,  Min Guk Kim ,  Song-Hwan Bae 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Anti-inflammatory effect of the cell extracts from Saccharomyces boulardii in LPS-induces Raw 264.7 macrophages

Kwang-Rim Baek ,  Hye-Seon Hwang ,  Seung-Oh Seo

한국식품영양과학회 학술대회발표집

2023 .10

The Ethanol Extract of Aster yomena Regulates Pro-inflammatory Cytokine Expression in RAW 264.7 Cell as Murine Macrophages : Suppression of Lipopolysaccharide-stimulated NF-κB Activity

Kyung-A Hwang ,  Yu-Jin Hwang ,  Ga Ram Kim 외 3명

한국식품영양과학회 학술대회발표집

2015 .08

Spirulina maxima Extract Prevents Neurotoxicity via Promoting Activation of BDNF/CREB Signaling Pathways in Neuronal Cells and Mice

Eun-Jeong Koh ,  Jia Choi ,  Ji-Hyeon Song 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitooligosaccharides through MAPK activation in murine macrophages

Jun-Ho Hyung ,  Jieun Jin ,  Jae-Young Je

한국식품영양과학회 학술대회발표집

2016 .10

Involvement of Nrf2-mediated heme oxygenase-1 expression in anti-inflammatory action of chitooligosaccharides through MAPK activation in murine macrophages

Jun-Ho-Hyung ,  Jae-Young Je

한국수산과학회 양식분과 학술대회

2017 .05

Phragmitis rhizoma Aqueous Extract Promotes Immune Response in Murine Macrophage RAW 264.7 Cells

Seong Min Choi ,  Jin-Kyu Lee ,  Wonchul Lim 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The immune enhancement effect of Cheonggukjang Water Extract (CWE) via activation of NF-κB pathways in murine macrophage RAW 264.7 cells

Da Hye Gu ,  Sehyeon Jang ,  Sung Ran Yoon 외 4명

한국식품영양과학회 학술대회발표집

2023 .10