Stichopus japonicus anti-cancer effect by Promoting ROS-Mediated Inhibition of MAPK Signaling

Junseong Kim ,  Eun-A Kim ,  Na 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Lipid extracts from Arctoscopus japonicas eggs inhibit LPS-stimulated inflammatory response in RAW264.7 macrophages through NF-κB and MAPKs pathways

Wee ,  awan Rod-in ,  Jun Hyeok Lim 외 6명

한국식품영양과학회 학술대회발표집

2020 .10

Antioxidant and Anti-Inflammatory Activity of Achyranthes japonica through Down-Regulation of MAPK Signaling in LPS-Activated RAW 264.7 Macrophages

Kyoung Hee Seo ,  Young Min Lee ,  Mithun Ghosh 외 7명

한국약용작물학회 학술대회논문집

2016 .10

POLYPHENOL-RICH EXTRACT FROM THE RED ALGA Callopyllis japonica INHIBITS THE INFLAMMATORY RESPONSE BY SUPPRESSING THE ACTIVATION OF MAPKS IN LPS-INDUCED RAW264.7 MACROPHAGES

Won-Kyo Jung ,  Seok-Chun Ko

한국수산과학회 양식분과 학술대회

2015 .05

Effect of Ecklonia cava extract on LPS-induced inflammatory response in RAW264.7 macrophages

Mi-Geon Jo ,  Hyo-Eun Kim ,  Zhou Xiang 외 6명

한국식품영양과학회 학술대회발표집

2023 .10

Antioxidant and Anti-melanogenesis Activities of Ultrasonic Extract from Jeju Island Red Sea Cucumber (Stichopus japonicus)

Yu Ling Ding ,  Ouibo Hwang ,  Seung Tae Im 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Effect of P. mume fruit sugar extract on LPS-Induced Inflammatory Responses in RAW264.7 Macrophages

Sunghee Jeon ,  Minji Shin ,  Seonhwa Song 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

CHROMENE INHIBITS LPS-STIMULATED INFLAMMATORY MEDIATORS VIA NF-κB AND MAPKS PATHWAYS IN MACROPHAGES

Soo-Jin Heo ,  Chulhong Oh ,  Do-Hyung Kang

한국수산과학회 양식분과 학술대회

2015 .05

Ginsenoside Rf suppressed LPS-induced inflammatory mediators in RAW264.7 macrophages

Eun-Sil Ko ,  Jeong-Dan Cha ,  Kyung-Yeol Lee 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Anti-inflammatory Effects and Inhibition of Red Ginseng on Osteoclast Differentiation of LPS-induced RAW 264.7 Monocyte-Macrophage Cells

Yea-Jin Lee ,  Man-Seok Bang ,  Ha Yeong Oh 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Screening of Vietnamese Medicinal Plants for Anti-Inflammatory Properties in LPS-Induced RAW264.7 Macrophages

Jun-Il Kim ,  Yong-Sun Jang ,  In Sik Yu 외 8명

한국식품영양과학회 학술대회발표집

2024 .10

Anti-inflammatory effects of phospholipid from Arctoscopus japonicas eggs by suppressing NF-κB and MAPKs activation in LPS-induced RAW264.7 macrophages

Gyoung Su Choi ,  Jun Hyeok Lim ,  Wee 외 8명

한국식품영양과학회 학술대회발표집

2020 .10

Bis (3-bromo-4,5-dihydroxybenzyl) ether Suppresses LPS-induced Inflammatory Response by Inhibiting ROS-mediated ERK Signaling Pathway in RAW 264.7 Macrophages

Soo-Jin Heo

한국식품영양과학회 학술대회발표집

2018 .10

Attenuation of Lipopolysaccharide-induced Inflammatory Responses by Hydrolyzed Oyster Extract in RAW 264.7 Macrophages via Inactivation of MAPKs/NF-κB/Nrf2 Signaling Pathway

Seon Yeong Ji ,  Yung Hyun Choi

한국식품영양과학회 학술대회발표집

2023 .10

PHYSIOLOGICAL EFFECT ON THE FEED ADDITIVES OF MIXED PROBIOTICS, SPIRULINA AND LEVAN IN RED SEA CUCUMBER Stichopus japonicus

Jin Namgung ,  In-kyu Yeo

한국수산과학회 양식분과 학술대회

2015 .05

LPS 유도 RAW264.7 세포에서 머위(Petasites japonicus) 잎 열수 추출물의 항염증 활성

김은진 ,  김한나 ,  김해미 외 1명

한국식품영양과학회지

2020 .03

Anti-inflammatory activities of lipid extracted from Oncorhynchus mykiss eggs in LPS-induced RAW264.7 cells via NF-κB and MAPK signaling pathways

Yun Gu Gwon ,  Ha Jun Lee ,  Nattha 외 9명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-inflammatory Effect of Solanum melongena L. (eggplant) Peel Bioconverted Material via Inhibition of NF-κB MAPK Pathway in LPS-induced RAW264.7 cells

Yu Chang Jo ,  Soo Ah Jeong ,  Seung Hyeun Oh 외 8명

한국약용작물학회 학술대회논문집

2023 .05

Purification and characterization of antioxidant peptides from red sea cucumber (Stichopus japonicus) hydrolysate by gastro-intestinal digestion

Gun-Woo Oh ,  Geun-Hyeong Kim ,  Seok-Chun Ko 외 1명

한국수산과학회 양식분과 학술대회

2018 .05

Anti-inflammatory Effect of Lipid from Scomber japonicus (mackerel) Eggs LPS-induced RAW 264.7 cells

Su Ji Han ,  A-Yeong Jang ,  Jeoungun Choi 외 6명

한국식품영양과학회 학술대회발표집

2024 .10