[P3-07] 가열처리에 따른 캠벨 sweet 포도주의 품질특성변화

육철 ,  서명현

한국식품영양과학회 학술대회발표집

2010 .10

Studies on the Grape Wines (part Ⅱ) - On the browing methods and the aging

Chan Jo Kim ,  Seong Yeul Kim ,  Man Jin Oh

Korean Journal of Agricultural Science

1975 .12

Study on the Color Characteristics of Korean Red

Jang Eun Lee ,  Yong Sub Shin ,  Jun Ki Sim and others 2

Korean journal of food science and technology

2002 .04

[P3-11] 포도껍질의 제거 또는 첨가를 통한 국내산 포도주의 품질개선

육철 ,  이오석 ,  장은미 and others 1

한국식품영양과학회 학술대회발표집

2009 .11

Healthy Characteristics of Wine

고경희

Food Industry and Nutrition

1999 .06

떫은 감을 첨가한 국내산 캠벨 포도주의 이화학적 특성

육철

한국식품영양과학회 학술대회발표집

2011 .10

포도주 양조에서 유전공학 기술의 응용

최언호

Food Science and Industry

1985 .03

Chemical Analysis and Sensory Evaluation of Commercial Red Wines in Korea

Ki-Seon Yoo ,  Ji-Sun Kim ,  Qing Jin and others 3

Korean journal of food science and technology

2008 .08

Studies on the Grape Wine (Part 1) - The isolation and identification of grape wine yeasts

Y. J. Pa ,  k ,  H. K. Yoon and others 2

Korean Journal of Agricultural Science

1975 .12

포도주양조와 아황산

김찬조

식품공업

1976 .01

Quality Improvement of Wines Made from Domestic Grapes by the Elimination or Addition of Grape Skins

Cheol Yook ,  Eun-Mi Jang

Korean journal of food science and technology

2009 .10

Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines

Youngmin Choi ,  Kwang-Won Yu ,  Nam Soo Han and others 2

Journal of the Korean Society of Food Science and Nutrition

2006 .11

포도의 재배와 포도주의 품질 : 기후, 토양, 비배관리 및 포도품종을 중심으로

이순주

Food Science and Industry

1984 .12

Fermentation Characteristics of Wine Yeast Strains

Seok Tae Jeong ,  Nami Goto ,  Jong Uck Choi

Food Science and Preservation

2001 .09

[P2-10] 전통 묵은김치의 품질 특성

선우지영 ,  이경아 ,  구경형 and others 1

한국식품영양과학회 학술대회발표집

2006 .10