Microbiological and Physical Quality of Refrigerated Chicken Legs Treated with Acetic Acid

Chang Ryoul Kim ,  Kwang Hyun Kim ,  Seung Ju Moon 외 2명

Food Science and Biotechnology

1998 .03

Evaluation of the Quality Attributes of Imported Frozen Chicken, and Domestic Frozen and Refrigerated Chicken

Min ,  Joong-Seok ,  Lee 외 5명

한국축산식품학회 학술발표초록집

2002 .01

Evaluation of Microbiological Contamination and Physicochemical Characteristics of Seasoned Jerky at Retail Market

So Jeong Choi ,  Gun Woo Nam ,  Yeon Ho Kim 외 3명

한국식품영양과학회 학술대회발표집

2017 .10

[P8-114] Inhibitory effect of natural additives for E. coli growth on the chicken skin during refrigerated storage

Ji-Sun Kim ,  Mak-Soon Lee ,  Mooha Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

[P8-117] Inhibitory effect of natural additives for Salmonella growth on the chicken skin during refrigerated storage

Ji-Sun Kim ,  Mak-Soon Lee ,  Mooha Lee 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Changes in Microbiological Contamination of low salt Kimchi During Storage

Jae Yong Lee ,  Ji-Hyun Lee ,  So 외 4명

한국식품영양과학회 학술대회발표집

2016 .10

Physicochemical and In vitro Binding Properties of Barley β-Glucan Treated Using Hydrogen Peroxide

Eun Hee Kim ,  Sang Hoon Lee ,  Gwi Yeong Jang 외 5명

한국식품영양과학회 학술대회발표집

2015 .08

Physicochemical Characteristics and Microbiological Distribution of Korean Traditional Meju

Dong Sun Shin ,  Sang Ik Han ,  In Duck Choi 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Microbiological and physicochemical qualities of 3 kinds of laver products after electron beam irradiation

Eun-Jin Lee ,  Gui-Ran Kim ,  Yunji Pa 외 6명

한국식품영양과학회 학술대회발표집

2014 .10

Microbiological and Physicochemical Quality Properties of Irradiated Cinnamon Powder

Mi-Seon Jeong ,  Gui-Ran Kim ,  Kashif Ak 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

여름철 닭고기의 냉장동안 미생물 및 관능평가에 관한 연구

김창렬

한국식품위생안전성학회지

2001 .01

[P3-27] Physicochemical and Microbiological Characteristics of the Citrus Yoghurt

Seok-Geun Jeong ,  Jun-Sang Ham ,  Seung-Gyu Lee 외 7명

한국식품영양과학회 학술대회발표집

2008 .10

[P1-39] Physicochemical and microbiological qualities of steamed and irradiated red and black pepper powders

Cathe ,  ine Waje ,  Yeonjoo Kim 외 2명

한국식품영양과학회 학술대회발표집

2006 .10

금속 이온에 의한 과산화수소의 촉매분해

김세종 ,  윤병호

펄프·종이기술

2006 .09

Microbiological Quality of Meatball and Chicken Gizzards in Korea

Hye Jin Moon ,  Jin Hwa Pa ,  k 외 9명

한국식품영양과학회 학술대회발표집

2016 .10

국내 유통 닭고기의 미생물 수준과 위생관리기준 적합성

김혜진 ,  김동욱 ,  송성옥 외 2명

한국가금학회지

2016 .12

[P4-07] Microbial Contamination in Slaughtered Chicken during Processing

H. H. Chun ,  J. Y. Kim ,  D. J. Yu 외 1명

한국식품영양과학회 학술대회발표집

2008 .10

Change in Physicochemical and Microbiological Qualities of Hanwoo Beef under Different Freezing and Thawing Conditions

Ho Hyun Chun ,  Ae Ri Han ,  Eun Ji Choi 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Microbiological Contamination Levels of Dried Laver and Marine Products in Korea

Yo A Lee ,  So young Chung ,  Mi 외 11명

한국식품영양과학회 학술대회발표집

2015 .08

한국 재래식 메주의 이화학적 및 미생물학적 특성

최기순 ,  이호준 ,  권동진

Food Science and Preservation

2009 .04