[P9-10] Development of sanitary measure on the slaughtering facility of chicken and microbial contamination status of chicken dur­ing marketing

Yunhee Hong ,  Kyoungju Ku ,  Minki Kim 외 1명

한국식품영양과학회 학술대회발표집

2007 .10

Prevalence and Microbial Flora of Chicken Slaughtering and Processing Procedure

Seol ,  Kuk-Hwan ,  Han 외 12명

한국축산식품학회지

2012 .01

[P5-19] Evaluation on the Microbial Contamination in Chicken Cage Litter

Dong Jin Yu ,  Hyun Jin Kim ,  Hyeon Jeong Song 외 1명

한국식품영양과학회 학술대회발표집

2010 .10

이산화염소수를 이용한 계사 내 깔짚의 미생물 수 저감화

유동진 ,  김현진 ,  송현정 외 3명

Food Science and Preservation

2011 .02

Monitoring of Microbial Contaminants of Beef, Pork, and Chicken in HACCP Implemented Meat Processing Plants of Korea

Kim ,  Jung Hyun ,  Hu 외 3명

한국축산식품학회지

2018 .01

Characteristics of the microbial contamination on Chinese cabbage in Korea

Won-Il Kim ,  Sang Don Ryu ,  Se-Ri Kim 외 4명

한국농약과학회 학술발표대회 논문집

2018 .10

Microbial contamination on baby leaf vegetables and environmental samples from processing steps

Taeyoung Oh ,  Seung-Youb Baek ,  Minseon Koo 외 2명

한국식품영양과학회 학술대회발표집

2013 .11

Evaluation of Salmonella cross contamination at retail chicken meat outlets in Kandy, Sri Lanka

Upeksha S. Alwis ,  Deshani C. Mudannayake ,  Dinesh D. Jayasena 외 2명

Korean Journal of Agricultural Science

2014 .03

[P5-54] Survey on the Microbial Contamination Levels of ready-to­eat products in Korea

Min-Seok Bae ,  Jee-Woo Seo ,  Myoung-Jin Go 외 10명

한국식품영양과학회 학술대회발표집

2009 .11

Slaughter practices of different faiths in different countries

Zeiad Amjad Aghwan ,  Joe Mac Regenstein

한국축산학회지

2019 .01

Microbial Contamination Analysis in Kimchi and Its Ingredients for Food Safety Improvement

Ji-Hyun Lee ,  Su-Ji Kim ,  Hae-Won Lee 외 4명

한국식품영양과학회 학술대회발표집

2015 .08

Analysis of Consumers' Preferences and Price Sensitivity to Native Chickens

Lee ,  Min-A ,  Jung 외 9명

한국축산식품학회지

2017 .01

한국인의 닭고기 소비행태에 관한 비교분석

오승용 ,  유익종

한국축산식품학회지

2001 .01

[OP-12] Aqueous Chlorine Dioxide Treatment for Sanitization of Chicken during Slaughtering Process

Yun-Hee Hong ,  Kyung Bin Song

한국식품영양과학회 학술대회발표집

2008 .10

Comparison of the Quality of the Chicken Breasts from Organically and Conventionally Reared Chickens

Kim ,  Dong-Hun ,  Cho 외 12명

한국축산식품학회지

2009 .01

[P5-90] An Investigation of Microbial Contamination of Ready to Eat Products in Seoul, Korea

Hee-Yun Kim ,  So-Young Chung ,  Seon-Hee Choi 외 5명

한국식품영양과학회 학술대회발표집

2010 .10

닭고기 가공식품의 소비성향에 관한 조사

김종원 ,  이영현

한국축산식품학회지

2001 .01