Effect of Type of Enzyme on the Bitterness of Partial Hydrolyzates of Soybean Protein

Chang-Hyun Kim ,  Mi-Ryung Kim ,  Che 외 1명

Food Science and Biotechnology

1992 .12

Production of enzymatic hydrolysates with antioxidant activity from rice protein

Sangyun Kim ,  Inyong Kim ,  Eunkyung Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Amino Acid Composition and Functional Properties of Soybean Protein Concentrate

Seo-Hui Cha ,  Hyeonju Seo ,  Kyung-Ok Shin 외 1명

한국식품영양과학회 학술대회발표집

2019 .10

[P10-187] Prediction of the amino acid composition of the antioxidant peptides contained in oyster hydrolysates

Young Boo Jang ,  Gyeongim Choi ,  Jai-Yul Kong 외 1명

한국식품영양과학회 학술대회발표집

2006 .10

Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction

Hee-Jung Lee ,  Yong-Nam Cho ,  Pe 외 5명

한국수산과학회 양식분과 학술대회

2017 .05

Influence of Mixed Protein Hydrolysates on the Growth and Viability of Chinese Hamster Ovary Cells

Lee ,  Ji-Young ,  Chun 외 9명

Applied Biological Chemistry

2009 .01

Bitterness Improvement of Enzymatic Hydrolysate Using Aminopeptidase Positive Fractions from the Viscera of Japanese Common Squid, Todarodes pacificus

Jin-Soo Kim ,  Ki Hyun Kim ,  Min Ji Kim 외 3명

한국식품영양과학회 학술대회발표집

2011 .10

Biological Activities of the Enzymatic Sea Mustard Hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

Functionality and Physical Characteristics for Enzymatic Hydrolysate of Carrageenan

Jung-Ae Kim ,  Eun-Ye Seo ,  Min-Joo Bae 외 4명

한국식품영양과학회 학술대회발표집

2012 .10

無機質이 大豆의 成長 및 Amino Acid 組成에 미치는 영향

박정륭 ,  조수열 ,  윤옥희

한국식품영양과학회지

1976 .04

콩 품종에 따른 발효물의 아미노산과 향기성분 특성

신동선 ,  최혜선 ,  최인덕 외 4명

한국식품영양학회지

2019 .01

Biofunctional activities of the enzymatic collagen hydrolysate

Ji Hoon Choi ,  Sang Moo Kim

한국식품영양과학회 학술대회발표집

2015 .08

우리나라 전통콩의 이화학적 특성 연구

김강성 ,  김민정 ,  이경애 외 1명

한국식품과학회지

2003 .06

Nutritional Value and Bioactive Properties of Enzymatic Hydrolysates prepared from the Livers of Oncorhynchus keta and Oncorhynchus gorbuscha (Pacific Salmon)

윤호동 ,  Ekate ,  ina P. Ka 외 7명

Fisheries and Aquatic Sciences

2015 .01

Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry

Jeewanthi ,  Renda Kankanamge Chatu ,  ika 외 4명

한국축산식품학회지

2015 .01

Antioxidant Activities of the Enzymatic Hydrolysate Prepared from the Fermented Oriental Medicine Materials

Soo Yeon Pa ,  k ,  Ju Hyung Um 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Cosmeceutical activities of the enzymatic sea mustard hydrolysate

Kyoung Ran Shin ,  Sang Moo Kim

한국수산과학회 양식분과 학술대회

2015 .10

Enzymatic Preparation and Antioxidant Activities of Protein Hydrolysates from Gryllus bimaculatus

Yoo-Jung Lee ,  Ji-Eun Hong ,  Hee-Jeong Ryu 외 2명

한국식품영양과학회 학술대회발표집

2018 .10