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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Physical and functional properties of tunicate (Styela clava) hydrolysate obtained from pressurized hydrothermal process
Fisheries and Aquatic Sciences
2017 .01
단백질 가수분해물을 이용한 식품 내 소금 저감화
식품과학과 산업
2018 .12
The Effects of Mechanically Deboned Chicken Hydrolysates on the Characteristics of Imitation Crab Stick
한국축산식품학회지
2014 .01
Influence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture
Applied Biological Chemistry
2009 .01
단백질 분해효소 종류에 따른 콩 가수분해물의 특성
Food Science and Preservation
2005 .10
Production of enzymatic hydrolysates with antioxidant activity from rice protein
한국식품영양과학회 학술대회발표집
2011 .10
Effects of the Whey Protein Hydrolysates of Various Protein Enzymes on the Proliferation and Differentiation of 3T3-E1 Osteoblasts
Preventive Nutrition and Food Science
2020 .03
Supplementation of Pork Patties with Bovine Plasma Protein Hydrolysates Augments Antioxidant Properties and Improves Quality
한국축산식품학회지
2016 .01
Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein
한국식품영양과학회 학술대회발표집
2013 .11
[P8-272] Antioxidant Effects of Chitin Hydrolysates in Living Cells
한국식품영양과학회 학술대회발표집
2007 .10
Improved Functional Characteristics of Whey Protein Hydrolysates in Food Industry
한국축산식품학회지
2015 .01
Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates
Food Science and Biotechnology
2009 .08
Comparison of antioxidant capacity of protein hydrolysates from 4 different edible insects
한국식품영양과학회 학술대회발표집
2018 .10
Antioxidant Activity and Anti-inflammatory Activity of Milk Protein Hydrolysates
한국식품영양과학회 학술대회발표집
2012 .10
Protein Hydrolysate Formula 의 특성과 Milk Allergic Symptom에 대한 효과
한국축산식품학회 학술발표초록집
1995 .01
ACE-inhibitory Effect and Physicochemical Characteristics of Yogurt Beverage Fortified with Whey Protein Hydrolysates
한국축산식품학회지
2011 .01
[S6-4] The Silk Protein Hydrolysates Improved Hyperglycemia and Lipid Profiles
한국식품영양과학회 학술대회발표집
2010 .10
Properties of Chitosan Hydrolysates and Their Influence on the Quality of Shortened Cake
Food Science and Biotechnology
1999 .04
참치 유래 조효소를 이용한 민태(Johnius belengeri) Frame으로부터 단백질 가수분해물의 회수 및 그 기능성
Applied Biological Chemistry
1999 .01
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