Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

채소류의 항산화 효과 비교 연구

서정혁 ,  백옥진 ,  강영운 외 6명

한국식품위생안전성학회지

2013 .01

Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice

Jong Hyun Kim ,  Min Ju Kim ,  Min Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Antioxidant Activity and Antioxidant Compounds of Commercial Vegetable Juice

Suk-Ho Kang ,  Moon-Seog Oh ,  Myeong-Gil Kim 외 3명

한국식품영양과학회 학술대회발표집

2014 .10

Antioxidant Activity and Physiological Activity of Some Korean Fruit-Vegetables

Hye Eun Lee ,  Ji Gang Kim ,  Jae Wook Lee

한국원예학회 기타 간행물

2006 .08

X500R QTOF System with SWATH_® Acquisition for Pesticide Residue Screening in Fruits and Vegetables

Xiaojing Sun ,  Haiyan Cheng ,  Lijun Li 외 3명

한국농약과학회 학술발표대회 논문집

2018 .04

Stress Signalling Influence in Vegetables and Their Antioxidant Relationship

Home ,  o Rami ,  ez 외 4명

한국원예학회 기타 간행물

2006 .08

Simulation Technique for Transport Test of Fruits and Vegetables

Sumio Kawano

Food Science and Preservation

1994 .06

Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria

Min-Ju Kim ,  Da-Jeong Choe ,  Min-Jung Kang 외 2명

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics and Antioxidant Potential of Vegetable Extracts during the Storage

Kalsoom ,  Muhammad Aaqil Khan ,  Yong-Sung Pa 외 3명

한국원예학회 학술발표요지

2019 .10

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Antioxidant Activity of Fruits Produced in Taiwan

Tsai-Yun Chen ,  Wen-Ju Yang ,  Ning-Sing Shaw 외 1명

한국원예학회 기타 간행물

2006 .08

Screening of the Antioxidant Activity from Medicinal Plant Extracts

Nam Seon Lee ,  So Ra Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2016 .10

Phytochemical Analysis and Antioxidant Activity in Brassica Vegetables

Shiva Ram Bhanda ,  i ,  Moo Kyoung Yoon 외 1명

한국원예학회 학술발표요지

2013 .10

Antioxidant Potential of Commonly Consumed Vegetables in Korea

Jisuk Yun ,  Seungil Lee ,  Junghyuck Suh 외 1명

한국식품영양과학회 학술대회발표집

2012 .10

적미 미강 추출 분획물의 항산화 활성

전현일 ,  송근섭 ,  김영수

한국식품영양과학회지

2019 .01

[P7-25] Daily per Capita Intake of Total Phenolics and Antioxidant Capacity from the Most Consumed Fruits and Vegetables in Korea

Na Young Pa ,  k ,  Bong Han Lee 외 3명

한국식품영양과학회 학술대회발표집

2010 .10

Antioxidant and Antiproliferative Activities of Methanol Extracts from Leafy Vegetables Consumed in Korea

Hoikyung Kim ,  Chansook Bang ,  Youngmin Choi 외 1명

Food Science and Biotechnology

2007 .10

수확 후 온도처리가 복숭아 (‘미백도’ 및 ‘수미’) 저온 저장 중 품질에 미치는 영향

한나래 ,  김종기

한국원예학회 학술발표요지

2017 .10

Mineral and Ash Contents of Fruits and Vegetables in Korea

Soyoung Kim ,  Jinbong Hwang ,  Hyunjun Lee 외 9명

한국식품영양과학회 학술대회발표집

2016 .10