지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2012.1
- 수록면
- 441 - 447 (7page)
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초록· 키워드
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In this study, ready-to-cook (RTC) pork bulgogi was investigated microbiologically to determine contamination levels. The investigation was conducted because of an increasing trend in the consumption of RTC meat products in Korea. Ninety marinated RTC pork bulgogi samples were collected from major retail outlets (M), department stores (D), and local markets (L) in Seoul, Korea from March to June 2011. This study examined total plate counts (TPC), Escherichia coli, and coliform bacterial counts, and the presence of Bacillus cereus, Staphylococcus aureus, Listeria monocytogenes, Salmonella spp., and E. coli O157:H7. The mean TPC values were 5.89, 6.08, and 5.89 Log CFU/g for M, D, and L, respectively. E. coli was not detected in any sample, but coliforms were present in 72 (80%) of the 90 samples collected. B. cereus, E. coli O157:H7, and Salmonella spp. were not detected; however, S. aureus and L. monocytogenes were detected in five (5.5%) and one (1.1%) of the 90 samples. Samples collected from M and D were contaminated with S. aureus and those from L with L. monocytogenes. These results demonstrate that the conditions under which RTC pork bulgogis are handled and processed are unsanitary.
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참고문헌 (28)
참고문헌 신청
Ankolekar, C. / 2009 / Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U. S. rice / International Journal of Food Microbiology 128:460~466
Beuchat, L. R. / 1996 / Pathogenic microorganisms associated with fresh produce / Journal of Food Protection 59:204~216
Björkroth, J. / 2005 / Microbiological ecology of marinated meat products / Meat Science 70:477~480
Chaudhari, S. P. / 2004 / Isolation of pathogenic Listeria monocytogenes and detection of antibodies against phosphatidy linositolspecific phospholipase C in buffaloes / Comparative Immunology, Microbiology & Infectious Diseases 27:141~148
허성기 / 200704 / Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea / JOURNAL OF FOOD PROTECTION 70:917~922
Beuchat, L. R. / 1996 / Pathogenic microorganisms associated with fresh produce / Journal of Food Protection 59:204~216
Björkroth, J. / 2005 / Microbiological ecology of marinated meat products / Meat Science 70:477~480
Chaudhari, S. P. / 2004 / Isolation of pathogenic Listeria monocytogenes and detection of antibodies against phosphatidy linositolspecific phospholipase C in buffaloes / Comparative Immunology, Microbiology & Infectious Diseases 27:141~148
허성기 / 200704 / Prevalence and genetic diversity of Bacillus cereus in dried red pepper in Korea / JOURNAL OF FOOD PROTECTION 70:917~922
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