Association Between Mushroom intake and Risk of All-Cause and Cause-Specific Mortality: Using Korean Genome and Epidemiology Study (KoGES) Cohort

Hyein Jung ,  Su Bin Hwang ,  Hyeon Ju Pa 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Association between dietary glycemic load and dyslipidemia in Korean adults: using Korean Genome and Epidemiology Study (KoGES) cohort

Linda Ngoun ,  Seok-Jae Oh ,  Kwon Woo Nam 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?

Kim Jihae ,  Tan Li-Juan ,  정혜인 외 3명

Epidemiology and Health

2022 .01

중년 남성에서 과일?채소 섭취량에 따른 대사증후군 위험도 비교- 제6기(2013~2015년) 국민건강영양조사 자료 이용 -

허은실

한국식품영양학회지

2017 .10

Machine learning techniques in chronic obstructive pulmonary disease (COPD) classification: Ansan-Ansung cohort from Korean Genome and Epidemiology Study (KoGES)

Kyeonghoon Kang ,  Ungsik Kim ,  Suwon Lee 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

The association between coffee consumption pattern and prevalence of metabolic syndrome in Korean adults

Seong-Ah Kim ,  Jinwoo Ha ,  SoHyun Pa 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

Association of dietary vegetables and fruits consumption with sarcopenia: a systematic review and meta-analysis

Yun-Jung Bae ,  Seung-Hee Hong

한국식품영양과학회 학술대회발표집

2023 .10

Current evidence on the association between intake of fruits and vegetables and chronic diseases

Kyungho Ha

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Fermented Beverage on Metabolic Syndrome in Subjects with Metabolic Syndrome

Min Jung Kang ,  Min Ju Kim ,  Jong Hyun Kim 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Association between Working Environment and Metabolic Syndrome: Using the 7th KNHANES (2016)

Kyoung Yun Kim ,  Jung-Mi Yun

한국식품영양과학회 학술대회발표집

2019 .10

홀로식사와 대사증후군의 관련성: 구조방정식 모형을 이용한 위험요인 분석

송수연 ,  정윤희

대한영양사협회 학술지

2019 .01

Molecular characterization of tall fescue germplasm using SNP markers: population structure, linkage disequilibrium, and association mapping of yield-related traits

Shahabzadeh Zeynab ,  Da ,  vishzadeh Reza 외 6명

Plant Biotechnology Reports

2023 .04

Genomic analysis in the KoGES: SNP and DNA methylation

Jae-Ho Pa ,  k

한국식품영양과학회 학술대회발표집

2024 .10

Quality Characteristics and Antioxidant Activities of the Organic Vegetable Fruits

Jin Lee ,  Gun-Hee Kim

한국식품영양과학회 학술대회발표집

2016 .10

한국 성인 남녀 대사증후군 집단의 영양소 섭취와식사의 질 및 hs-CRP와 관련성- 국민건강영양조사(2015년) 자료를 활용하여 -

김미성 ,  한성희 ,  김병숙 외 2명

한국식품영양학회지

2018 .01

The Consumption of Fruits and Vegetables in the Prevention of Colorectal Cancer : Epidemiological Perspectives

Jeongseon Kim

한국식품영양과학회 학술대회발표집

2018 .10

Fruit and Vegetable Intake and Risk of Cardiovascular Disease, Cancer, and Mortality

Jung Eun Lee

한국식품영양과학회 학술대회발표집

2018 .10

Lessons from radiation epidemiology

Won Jin Lee

Epidemiology and Health

2018 .01

Functional juice and quality characteristics using fruits and vegetables

Heejeong Eo ,  Taenam Lee ,  Yeowool Kang 외 4명

한국식품영양과학회 학술대회발표집

2022 .10

Mineral and Ash Contents of Fruits and Vegetables in Korea

Soyoung Kim ,  Jinbong Hwang ,  Hyunjun Lee 외 9명

한국식품영양과학회 학술대회발표집

2016 .10