Nutrients and bioactive potentials of edible green and red seaweed in Korea

K. K. Asanka Sanjeewa ,  이원우 ,  전유진

Fisheries and Aquatic Sciences

2018 .01

제6기 국민건강영양조사를 토대로 분석한 한국 성인의 당뇨병과 빈혈 관계

이애리 ,  윤정미

대한영양사협회 학술지

2017 .01

Associations among Psychosocial Stress, Eating Behavior, and Abdominal Obesity in Korean Adults: A Community-based Prospective Cohort Study

Junhwi Moon ,  Minji Kim ,  Yangha Kim

한국식품영양과학회 학술대회발표집

2022 .10

Seaweed intake modulates the association between VIPR2 gene variants and the incidence of metabolic syndrome in Korean adults

Haeun Pa ,  k ,  Kyung Won Lee 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Iodine intake from seaweed and thyroid hormones

Se-A Lee ,  Ah Jin Jung ,  Jihee Choi 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Dietary niacin intake and risk of dyslipidemia: a pooled analysis of three prospective cohort studies

Chaehyun Kim ,  Kyong Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Seafood Consumption Is Inversely Associated with the Risk of Cardiovascular Disease in Korean Adults: A Community-Based Prospective Cohort Study

Yeongeun Jeong ,  Gyuhee Pa ,  k 외 3명

한국식품영양과학회 학술대회발표집

2023 .10

Guidelines for Dietary Education Based on Seaweeds

Seung-Lim Lee

한국수산과학회 양식분과 학술대회

2020 .07

The Association between Nuts and Legumes Intake and the Risk of Coronary Heart Disease in Korean Men using the Framingham Risk Score: A Prospective Cohort Study

Hyunjoo Lee ,  Yool Lee ,  Jiwon Jeong 외 10명

한국식품영양과학회 학술대회발표집

2023 .10

Comparison of heavy metals and arsenic species in seaweeds collected from different regions in Korea: Potential health risk assessment

Minchul Yoon ,  Ka Jeong Lee ,  Mi Ra Jo 외 4명

한국수산과학회 양식분과 학술대회

2021 .04

The distribution characteristics of Seaweed in the coastal waters of Korea

Su-Yeong Yeon ,  Hak-Jin Hwang ,  Byoung-Sub Kim 외 4명

한국수산과학회 양식분과 학술대회

2015 .10

Tyrosinase inhibition effects of Korean edible brown, green, and red seaweed extracts

Ju-Won Ryu ,  Mi-Jin Yim ,  Ji-Yul Kim 외 7명

Fisheries and Aquatic Sciences

2024 .07

Dietary quality and food intake by plant protein intake levels in older adults in South Korea

Changgyu Cho ,  Yong-Seok Kwon ,  Ye-Jun Kim 외 3명

한국식품영양과학회 학술대회발표집

2024 .10

Association between Intake of Total Flavonoid and Metabolic Syndrome Prevalence among Korean Adults

Seoeun Ahn ,  Jiae Shin ,  Dongwoo Ham 외 7명

한국식품영양과학회 학술대회발표집

2019 .10

Comparison of components of total phytochemicals of Korean seaweed extracts

Yunjin Lim ,  Joon Ho Hong ,  Mi Jin Lee 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Studies on Heavy Metal characteristics in different parts of Seaweed in Korea Coastal

Cho ,  ong Yun ,  Joohee Lee 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

해조류 군집지수에 기초한 해양국립공원의 생태학적 평가

오지철 ,  최한길 ,  김철도 외 1명

한국수산과학회지

2016 .06

In vitro Antioxidant Activities of Five Different Seaweeds from Jeju

Sosoh Kim ,  Jiyeon Kim ,  Nahyeon Yang 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Study on Consumer Behavior Analysis for Developing Seaweed Snacks

Su Jung Kim ,  Tai Seok Yang ,  Chang Kyung Oh 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Seaweed polysaccharides: its structure and biological activities

Te ,  uko Konishi

한국수산과학회 양식분과 학술대회

2015 .10