Enhancing Cognitive Function through Short-Chain Fatty Acids Complex via the Gut-Brain Axis

Soo Ah Jeong ,  Yu Chang Jo ,  Seong Hyun Oh 외 11명

한국식품영양과학회 학술대회발표집

2024 .10

Fermented Mealworm Extract Enriched with Branched-Chain Amino Acids Alleviates Postmenopausal Osteosarcopenia in Mice

Soo-Young Choi ,  Se-Hwa Kim ,  Dahee Jeong 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Consumption Trends and Prospects of Fermented Soybean Products in Korea

Yong Sik Cho ,  Sang Lae Lee ,  So Young Kim1 외 4명

한국식품영양과학회 학술대회발표집

2017 .10

Effects of Short Chain Fatty Acid Supplementation on Inflammatory Bowel Diseases Development in Association with Gut Microbiome

A-Reum Kim ,  Sung-Eun Kim ,  Mi-Kyung Sung

한국식품영양과학회 학술대회발표집

2017 .10

Linking Gut Microbiota, Short Chain Fatty Acids, and Dietary Patterns in Metabolic Syndrome Using Machine Learning

Gichang Kim

한국식품영양과학회 학술대회발표집

2022 .10

염화지방산의 탄소수별 기상 그라프트 처리 효율 비교 분석

최경화 ,  최지선 ,  이철우 외 2명

펄프·종이기술

2020 .08

Production of Isoflavone Extracts and BCAAs Enriched Products and Their Characterization of Estrogen-like Activity

Sumin Pyeon ,  Hana Jeong ,  Kwang-Yeol Yang 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Functionality and Microbiome of Traditionally Fermented Soybean Products

Sunmin Pa ,  k

한국식품영양과학회 학술대회발표집

2022 .10

Ameliorative Effect of Fermented Chestnut Inner Skin Extract on Non-Alcoholic Fatty Liver in High Fat Diet-Fed Mice

Hee-Seop Lee ,  Hyo-Seok Kang ,  Kyung-Im Kim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Bio-Based Antimicrobials Derived from Fatty Acids

Xuetong Fan ,  Victo ,  Ryu 외 3명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Monounsaturated Fatty Acid Enriched Peanut Consumption on Plasma Lipid Profile in a High Fat Diet-Induced Mouse Model

Eunyoung Oh ,  Ji Myung Choi ,  Bo Gyeong Seol 외 7명

한국식품영양과학회 학술대회발표집

2018 .10

The Role of Korean Traditional Meju Fungi for Fermented Soybean Products

Jae-Jung Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Formation of 4PAHs in Meat Model System Containing Amino Acid and Fatty Acid

Ju Eun Kang ,  Ga Yeong Lim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

Manufacture of fermented Allium hookeri using fermented blueberry produced lactic acid bacteria

Yun-sun Kim ,  You-suk Kim ,  Sung Ho Cho 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function

Binna Kim ,  Ve ,  onica Minsu Hong 외 6명

Preventive Nutrition and Food Science

2016 .12

Application of Fats and Oils in Food Industry

Sangwoo Cho ,  Jae Eun Cheon ,  Sang Yun Lee

한국식품영양과학회 학술대회발표집

2021 .10

Dietary intake of long-chain polyunsaturated fatty acid and all-cause and cardiovascular disease-related mortality in Korean adults

Hye Ran Shin ,  Sujin Song

한국식품영양과학회 학술대회발표집

2024 .10

Improved Functions of Fermented Coffee by Lactic Acid Bacteria

Aoun Abbas ,  Gi-Seong Moon

한국식품영양과학회 학술대회발표집

2024 .10

Properties of Fermented Rice, Soybean Products for Manufacture Low-salt Doenjang

Hyeon-Jin Kang ,  Seung-Wha Jo ,  Eun-Jung Yim 외 3명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of various feed additives on serum antioxidant enzyme activity, cecal short-chain fatty acid profiles and gut health of broilers

J. H. Yoon ,  S. H. An ,  I. H. Cho 외 2명

한국가금학회 정기총회 및 학술발표회

2022 .11