Optimization of ultrasound-assisted enzymatic extraction conditions for phenolic components from Maclura tricuspidata root, fruit and leaf through Box-Behnken design

Egwumah Ojochenemi Rebecca ,  Thinza ,  Aung 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Characteristics of Maclura tricuspidata Fruit Vinegar and Its Bioactive Compounds

Myung-Kon Kim

한국식품영양과학회 학술대회발표집

2020 .10

꾸지뽕나무 잎 추출물의 1,1-Diphenyl-2-picrylhydrazyl Radical 소거 활성 성분 분석

이경인 ,  윤영승 ,  최철희

한국약용작물학회지

2024 .06

Production of Bioactive Substances Based on Metabolite Farming

Ki Hun Pa ,  k

한국원예학회 학술발표요지

2020 .11

Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model

Seung-Jin Yoo ,  Kwontack Hwang

한국식품영양과학회 학술대회발표집

2022 .10

Crop Sprouts: A Rich Source of Bioactive Metabolites

Woo Duck Seo ,  Kwang-Sik Lee ,  Shin-Hye Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

꾸지뽕 나무(Maclura) 중 Chlorfenapyr 잔류분석법 확립

김광민 ,  강상우 ,  김진성 외 4명

한국농약과학회 학술발표대회 논문집

2024 .10

Optimization of Ultrasound-Assisted Extraction of Antioxidant from Peony Root

Gwang Deok Pa ,  k ,  Jong Jin Pa 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Metabolite profiling of rice according to storage conditions

Su Jin Yang ,  Hong Sik Kim ,  Su Hyeon Pa 외 2명

한국식품영양과학회 학술대회발표집

2024 .10

Comparison of antioxidant capacity and analysis of bioactive compound of fermented traditional herbal medicines

Ha-Rim Kim ,  Ji-Hyeon Pa ,  k 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Chemical and Biological Characterization of Fermentation Extract from Cudrania tricuspidata Bureau

Geon-Ung Jo ,  Da-In Kim ,  Su-Bin Lee 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

Cuong ,  T ,  an Van 외 2명

한국축산식품학회지

2018 .01

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 항산화 활성 평가

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau

Young-Min Goo ,  Keonhee Ko ,  Kyeongyeol Oh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Bioactive metabolites from fermentation in Nuruk: potential health benefits and applications

Eunjung Lee

한국식품영양과학회 학술대회발표집

2024 .10

Development of decomposition products of silkworm fed with Cudrania tricuspidata leaves for improvement of vascular health

Jae-Hwan Choi ,  Min-Ji Nam ,  Ga-Hee Ryu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Effect of Extraction Method on Physiochemical, Bioactive Compounds, and Antioxidant Activities of Juices from Various Fruits and Vegetables

Ji-Eun Jeung ,  Eun-Ji Shin ,  Eunju Pa 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric Mucins

Joo Yun Kim ,  Soo-Dong Pa ,  k 외 8명

Preventive Nutrition and Food Science

2020 .06

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

Yi-Eun Kim ,  Eun-Ji Cho ,  Jeong-hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10