Enhancing antioxidant capacity in Maclura tricuspidata leaf via optimized ultrasound-assisted enzymatic extraction: Characterization of bioactive metabolites using LC-MS profiling

Jeju National Unive ,  sity ,  Nayab 외 1명

한국식품영양과학회 학술대회발표집

2024 .10

Characteristics of Maclura tricuspidata Fruit Vinegar and Its Bioactive Compounds

Myung-Kon Kim

한국식품영양과학회 학술대회발표집

2020 .10

Optimization of Ultrasound-Assisted Extraction of Antioxidant from Peony Root

Gwang Deok Pa ,  k ,  Jong Jin Pa 외 9명

한국식품영양과학회 학술대회발표집

2021 .10

Antioxidative Activity of the Water Extracts from the leaf, Fruits and 3mix of Cudrania tricuspidata Bureau

Young-Min Goo ,  Keonhee Ko ,  Kyeongyeol Oh 외 7명

한국식품영양과학회 학술대회발표집

2016 .10

Immunomodulatory effect of Cudrania tricuspidata leaf extract on mouse model

Seung-Jin Yoo ,  Kwontack Hwang

한국식품영양과학회 학술대회발표집

2022 .10

Investigation of Phenolic, Flavonoid, and Vitamin Contents in Different Parts of Korean Ginseng (Panax ginseng C.A. Meyer)

Ji-Sang Kim

Preventive Nutrition and Food Science

2016 .09

Macrophage Protection Effects of Polysaccharides Extracted from Cudrania tricuspidata Fruits

Eui-Baek Byun ,  Kwangwook Kim ,  Hyun Jung Lim 외 2명

한국식품영양과학회 학술대회발표집

2019 .10

Comparative Analysis of Hot Water Extracts Physiological Activity According to Drying Methods of Cudrania tricuspidata Fruits

Su-Bin Lee ,  Geon-Ung Jo ,  Da-In Kim 외 4명

한국식품영양과학회 학술대회발표집

2020 .10

꾸지뽕 나무(Maclura) 중 Chlorfenapyr 잔류분석법 확립

김광민 ,  강상우 ,  김진성 외 4명

한국농약과학회 학술발표대회 논문집

2024 .10

The comparison of different scales of enzyme assisted extraction of mulberry fruit

Mi Jin Kim ,  Jeongbeen Pa ,  k 외 4명

한국식품영양과학회 학술대회발표집

2023 .10

Immunomodulatory Activity of Crude Polysaccharide Separated from Cudrania tricuspidata Leaf

Woo Young Pa ,  k ,  Nak Yun Sung 외 3명

한국식품영양과학회 학술대회발표집

2016 .10

Optimization of Enzyme-Assisted Extraction from Ginger (Zingiber officinale ) Leaf and Its Immune-Stimulating Effects on Macrophages

Hanbi Kim ,  Mina Kim ,  Sangnam Oh 외 2명

Preventive Nutrition and Food Science

2024 .06

반응표면분석법을 이용한 양파껍질 항산화 성분의 초음파 추출 조건 최적화

허희진 ,  이하나 ,  김영화 외 2명

한국식품영양과학회지

2019 .04

Enzymatic De-glycosylation of Polyphenol Glycosides in Mulberry Leaf and Fruit Extracts

Jun-Young Pa ,  k ,  Yoon Hyuk Chang

한국식품영양과학회 학술대회발표집

2018 .10

Development of decomposition products of silkworm fed with Cudrania tricuspidata leaves for improvement of vascular health

Jae-Hwan Choi ,  Min-Ji Nam ,  Ga-Hee Ryu 외 2명

한국식품영양과학회 학술대회발표집

2022 .10

Anti-Inflammatory Effects of Cudrania tricuspidata Fruits Vinegar in RAW264.7 Mouse Macrophage Cells

Se-Eun Pa ,  k ,  Jun-Hui Choi 외 3명

한국식품영양과학회 학술대회발표집

2019 .10

꾸지뽕나무 잎 추출물의 1,1-Diphenyl-2-picrylhydrazyl Radical 소거 활성 성분 분석

이경인 ,  윤영승 ,  최철희

한국약용작물학회지

2024 .06

Antioxidant and neuroprotective effects of crude polysaccharide fractions from Cudrania tricuspidata fruits

Yi-Eun Kim ,  Eun-Ji Cho ,  Jeong-hyeon Lee 외 3명

한국식품영양과학회 학술대회발표집

2018 .10

Effects of Cudrania tricuspidata Fruit Powder on an Antioxidant Activity of Pork Patties during Storage

Ha Eun Kim ,  Koo Bok Chin

한국식품영양과학회 학술대회발표집

2017 .10

Enhancement of Phenolic Production and Antioxidant Activity from Buckwheat Leaves by Subcritical Water Extraction

Dong-Shin Kim ,  Mi-Bo Kim ,  Sang-Bin Lim

Preventive Nutrition and Food Science

2017 .12