Profiling and Establishing Health-Beneficial Effects of Bioactive Compounds in Germinated Alfalfa and Buckwheat Seeds

Simon Okomo Aloo ,  Deog-Hwan Oh

한국식품영양과학회 학술대회발표집

2021 .10

Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation

Mi ,  wais Ghani ,  K 외 7명

Plant Breeding and Biotechnology

2016 .01

Production of Bioactive Substances Based on Metabolite Farming

Ki Hun Pa ,  k

한국원예학회 학술발표요지

2020 .11

Effect of Steeping Conditions on Growth and Bioactive Compounds of Barley and Wheat Sprouts

Deok-Su Yu ,  Hyo-Geun An ,  Jae-Jin Ryu 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Bioactive metabolites from fermentation in Nuruk: potential health benefits and applications

Eunjung Lee

한국식품영양과학회 학술대회발표집

2024 .10

Comparative analysis of Flavonoids Metabolites in Mungbean Seeds and Sprouts

Song Yie Pa ,  k ,  Yeong Jae An 외 5명

한국식품영양과학회 학술대회발표집

2024 .10

Effects of Water Deficit and UV-B Radiation on Accumulation of Functional Metabolites in Crops

Jung-Eun Lim ,  Seul-Bi Lee ,  Ye-Jin Lee 외 5명

한국토양비료학회지

2016 .10

Increased Physiological Effects of Sprouts Using Stress Models

Jeong Ho Lim

한국식품영양과학회 학술대회발표집

2015 .08

Influence of Cooking Methods on Bioactive Compound Content and Antioxidant Activity of Brussels Sprouts

Eun-Sun Hwang

Preventive Nutrition and Food Science

2017 .12

Genome editing interventions to combat rice blast disease

Khanale Vaishali ,  Bhattacha ,  ya Anjanabha 외 6명

Plant Biotechnology Reports

2023 .02

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 7명

한국식품영양과학회 학술대회발표집

2017 .10

Identification of Metabolites Profiles and Development of Health Functional Food Materials from Food Crop

Woo Duck Seo ,  Sik-Won Choi ,  Kwang-Sik Lee 외 8명

한국원예학회 학술발표요지

2018 .10

클로렐라 처리에 의한 유기농 콩나물 생육촉진 및 항산화 능력 증진효과

김민정 ,  심창기 ,  김용기 외 6명

한국유기농업학회지

2015 .01

Biochemical and proteomic analysis of soybean sprouts at different germination temperatures

Koo ,  Sung Cheol ,  Kim 외 19명

Applied Biological Chemistry

2015 .01

밀싹의 재배 정도별 항산화 활성과 이를 첨가한 설기떡의 품질특성

이경행

한국식품영양학회지

2024 .08

새로운 생명공학작물 안전성 평가를 위한 작물 성분 DB 구축

김은하 ,  이성곤 ,  박수윤 외 2명

Journal of Plant Biotechnology

2018 .01

Developing a decision support system for selecting new crops

Jung ,  Guhyun ,  Jeon 외 10명

Agribusiness and information management : AIM

2018 .01

Quality Characteristics of Garlic Sprouts During Growth Period

Gun Su Cha ,  Dong-Gyu Kim ,  Seung Hee Yoo 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

황기 후작지 재배 약용작물의 수량 평가

이은송 ,  김용일 ,  김용구 외 4명

한국약용작물학회지

2022 .04

Investigation of Inter-bud Growth according to the Storage Temperature of Southern Type Garlic var. ‘Namdo’ for the Development of Crop Modeling

Byung-Hyuk Kim ,  Chun Hwan Kim ,  Minji Shin 외 2명

한국원예학회 학술발표요지

2021 .10