Changes in Physicochemical Properties and Enzyme Activities of Nuruk during Fermentation

SoYoung Pa ,  k ,  ChanWoo Kim 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Production of Bioactive Substances Based on Metabolite Farming

Ki Hun Pa ,  k

한국원예학회 학술발표요지

2020 .11

Crop Sprouts: A Rich Source of Bioactive Metabolites

Woo Duck Seo ,  Kwang-Sik Lee ,  Shin-Hye Kim 외 6명

한국식품영양과학회 학술대회발표집

2018 .10

Metabolite Profiling of Makgeolli for the Understanding of Yeast Fermentation Characteristics during Fermentation and Aging

Seung-Ho Seo ,  Seong-Eun Pa ,  k 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Identification of Molds from Jeju Traditional Nuruk

Soon Jae Im ,  Dae-Ju Oh ,  Doseung Lee

한국식품영양과학회 학술대회발표집

2017 .10

Quality Characteristics of Fermented Ginseng with Korean Traditional Nuruk

Gwi Yeong Jang ,  Eun Suk Lee ,  Yun-Jeong Ji 외 4명

한국원예학회 학술발표요지

2023 .05

Antioxidant Activity of Fermented Green Tea According to the Type of Nuruks

Hyeon-A Son ,  Hye-Jeong Choi ,  Myung-Gon Shin 외 1명

한국식품영양과학회 학술대회발표집

2018 .10

Sumizyme™을 이용한 쌀 증류주의 누룩취 저감화

곽한섭 ,  김미숙 ,  이영승 외 6명

한국식품영양과학회지

2015 .06

Effect of Heat Treatment Nuruk on Odor of Rice Wine

Won Jae Lee ,  Han Seok Choi ,  Ji Eun Kang 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

생균제제 효모 Kazachstania exigua CCSY27 및 쌀누룩을 이용하여 제조한 쌀-밀 막걸리의 품질 특성

황정은 ,  조계만 ,  주옥수

Food Science and Preservation

2020 .02

Evaluation of Saccharomyces cerevisiae strains from Korean Traditional Nuruk for potential management of fatty liver diseases

Dahyun Kim ,  Eunjung Lee

한국식품영양과학회 학술대회발표집

2024 .10

Digestive Health and Food Bioactives

Chin-Kun Wang

한국식품영양과학회 학술대회발표집

2018 .10

The Effect of Salinity on Starch-Derived Metabolites Released from Kimchi During Fermentation

Jinsol Song ,  Ju Hun Lee ,  Duyun Jeong 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Quality Characteristics of Fermented Shrimp Added with Nuruk or Malt

Ji-Hyun Kim

한국식품영양과학회 학술대회발표집

2019 .10

Optimum Fermentation Conditions and Fermentation Characteristics of Blueberry Fermentation Liquer

Eun Jung Yim ,  Seung Wha Jo ,  Do Youn Jeong 외 1명

한국식품영양과학회 학술대회발표집

2015 .08

Biological activities and potential industrial applications of bioactive components from brown seaweeds

Hyo Geun Lee ,  Min Cheol Kang ,  You Jin Jeon

한국수산과학회 양식분과 학술대회

2018 .05

Quality characteristics of low-salt fermented shrimp added with Nuruks and malt

Young Hee Kim ,  Ji Hyun Kim

한국식품영양과학회 학술대회발표집

2018 .10

한국전통 누룩에서 분리한 Wickerhamomyces anomalus SC-1의 양조특성

최진훈 ,  김계원 ,  이희윤 외 2명

산업식품공학

2019 .01

Isolation of Wild Yeast and Optimization of Cultivation Condition from Korean Rice wine and Nuruk

Ji-Seon Kim ,  Seong Yeol Baek ,  Soo-Hwan Yeo 외 1명

한국식품영양과학회 학술대회발표집

2016 .10

Antidiabetic, Antioxidant and Metabolite Profiles of Sorghum Grains during Heat Treatment and Lactic Acid Bacteria Fermentation

F ,  ed Kwame Ofosu ,  Fazle Elahi 외 3명

한국식품영양과학회 학술대회발표집

2021 .10