Investigation of dry dog food market trends and valuation of carbohydrate sources for dog diets

Hyun-Woo Cho ,  Kangmin Seo ,  Min Young Lee 외 2명

Korean Journal of Agricultural Science

2023 .09

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

Exploration of Active Ingredients of Hemp By-products Resources and Development of Functional Food and Cosmetic Materials Using Them

Ha-Neul Kim ,  Hwa-Jeong Pa ,  k 외 6명

한국식품영양과학회 학술대회발표집

2024 .10

어린이 키 성장 개선 식의약 소재 개발 현황

임동욱

식품산업과 영양

2023 .12

청각 기능 보호 개선 식의약 소재 개발 현황

이재광

식품산업과 영양

2020 .12

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Analysis of vitamin E contents of carbohydrate-rich foods commonly consumed in Korea

Jaehong Shin ,  Dong Eon Kim ,  Hyo Jin Kim 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Understanding of Functional Cosmetics and Case Study

Doo Hyeon Lim

한국식품영양과학회 학술대회발표집

2022 .10

Food Industry and Food Additives

Hyung Hee Baek

한국식품영양과학회 학술대회발표집

2015 .08

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Development of Cosmetic Materials and Research on Anti-Photoaging Effects of Citrus-Derived Ingredient

Sung Keun Jung

한국식품영양과학회 학술대회발표집

2017 .10

Global New Product Trends with Fat & Carbohydrate

Jeong-Kwan Choi

한국식품영양과학회 학술대회발표집

2015 .08

딸기(Fragaria ananassa var. ‘Seolhyang’) 잎 분획별 추출물의 화장품 소재 특성

이다솜 ,  김경희 ,  육홍선

한국식품영양과학회지

2018 .03

Valorization of Cellulosic Nano-/Micro-Materials for Food and Cosmetic Industries

Young Hoon Jung

한국식품영양과학회 학술대회발표집

2021 .10

Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function

Rachel Ande ,  son

한국식품영양과학회 학술대회발표집

2018 .10