청각 기능 보호 개선 식의약 소재 개발 현황

이재광

식품산업과 영양

2020 .12

Current Status of Functional Ingredients for Health Functional Food in Korea

Yong Eui Koo

한국식품영양과학회 학술대회발표집

2015 .08

Our carbohydrate bioengineering created eight new materials/ingredients for the food, cosmetic, and pharmaceutical industries

Takashi Ku ,  iki

한국식품영양과학회 학술대회발표집

2024 .10

Examples of Field Application of Sugar Reduced of Food Ingredient and Processed Food

Tae-Chul Han

한국식품영양과학회 학술대회발표집

2018 .10

The Trends and the Nutritional Ingredients of Medical Food

Suhee Kim

한국식품영양과학회 학술대회발표집

2018 .10

Insect Proteins as Food Ingredients

William L. Ke

한국식품영양과학회 학술대회발표집

2019 .10

Global trends in safety evaluation of functional food ingredients

Sau-Ryang Kim

한국식품영양과학회 학술대회발표집

2023 .10

Improving Food Safety Management in Children’s Green Food Zone

Soyoung Gwon

한국식품영양과학회 학술대회발표집

2020 .10

Development of Functional Food Ingredient for Immune-Enhancing Effects

Ho-Young Pa ,  k

한국식품영양과학회 학술대회발표집

2020 .10

Current Status of Research on Improving Apple Cultivar Development in Korea

Young Soon Kwon ,  Jeong-Hee Kim ,  Jong Taek Pa 외 3명

한국원예학회 학술발표요지

2023 .10

Requirements of Ingredient for Menopause : Guideline for Development of Safe Ingredient

Hye Gwang Jeong

한국식품영양과학회 학술대회발표집

2017 .10

Food Ingredients and Human Intestinal Bacteria

Jong-Sik Jin

한국식품영양과학회 학술대회발표집

2015 .08

Direction of policy for fostering the functional food industry with domestic ingredients

Seoyeon Hwang

한국식품영양과학회 학술대회발표집

2024 .10

Effect of FSG-CA on growth factor expression and longitudinal bone growth in vitro and in vivo

Jun-Il Kim ,  Young-Sun Jang ,  In Ski Yu 외 9명

한국식품영양과학회 학술대회발표집

2024 .10

Food Technology Transfer Status and Future Development Direction for Food Industry Development

Go-Eun Kim

한국식품영양과학회 학술대회발표집

2020 .10

Cell-Based Models to Study the Effect of Food Ingredients on Intestinal Barrier Function

Rachel Ande ,  son

한국식품영양과학회 학술대회발표집

2018 .10

학교급식 식재료 분류 및 품질속성체계 표준화 방안 연구

김재민 ,  김창식 ,  장윤정 외 1명

대한영양사협회 학술지

2017 .01

Cross-Cultural Analysis of Consumers’ Interest in Snack Food Ingredients across 13 Countries

Yunjeong Cho ,  Hakyeong Yu ,  Jaeeun Mo 외 4명

한국식품영양과학회 학술대회발표집

2024 .10

Functional ingredients research trends by country

Min-Jung Bae

한국식품영양과학회 학술대회발표집

2023 .10

Quality characteristics of organically processed foods added with functional ingredients for children

Yujin Jeong ,  Woojin Jun ,  Hyun-Jung Chung

한국식품영양과학회 학술대회발표집

2018 .10