Development of Tomato Mutant Population Using Micro-Tom Cultivar

Heejin Kim ,  Jae-In Chun ,  Won-ki Hong 외 1명

한국원예학회 학술발표요지

2018 .10

Integrated analysis of the transcriptome and metabolome in young and mature leaves of Yunnanopilia longistaminea

Wang Yuchang ,  Shen Bingqi ,  Yang Lin 외 1명

Plant Biotechnology Reports

2022 .10

Development of Virus-mediated Genome Editing System in Tomato

Bomi Kang ,  Venkatesh Jelli ,  Seo-Young Lee 외 4명

한국원예학회 학술발표요지

2023 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Antifungal Activity of Plant Extracts from Various Parts of Strawberry and Tomato Plants

Dong Sub Kim ,  Yu ,  ina Kwack 외 1명

한국원예학회 학술발표요지

2015 .05

Development of a Mutant Population of Micro-Tom Tomato Using Gamma-Irradiation

전재인 ,  김희진 ,  조영득 외 2명

Plant Breeding and Biotechnology

2020 .01

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Genome-wide Association Study of Heat Tolerance using a Germplasm Collection of Cultivated Tomato

Phuong Linh Nguyen ,  Jeyun Yeon ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2023 .05

Inhibitory Activity of Water Extracts of Bacillus Species H8-1 and K203 against Bacterial Canker in Tomato Plants

Sang Tae Kim ,  Hwajin Jang ,  Mee Kyung Sang

한국농약과학회 학술발표대회 논문집

2022 .04

Transcriptome and Metabolite Profiling of Tomato SGR-knockout Null Lines using the CRISPR/Cas9 System

Jin Young Kim ,  Jong Hee Kim ,  Ye Ji Lee 외 5명

한국원예학회 학술발표요지

2023 .05

Comparison of Growth and Quantity by Varieties of Red Tomatoes according to Grafting or Non-grafting in the Four-season House

Myeong Cheoul Cho ,  Rajametov She ,  zod 외 7명

한국원예학회 학술발표요지

2021 .10

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Organellar Genome Analysis Reveals Endosymbiotic Gene Transfers in Tomato

Je Min Lee ,  Hyoung Tae Kim

한국원예학회 학술발표요지

2018 .10

Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato

Antt Htet Wai ,  Aung Htay Naing ,  이도진 외 2명

Plant Biotechnology Reports

2020 .01

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Plasma Lighting Promotes Growth and Photosynthesis of Tomato Plants

Sung Kyeom Kim ,  Kyoung Sub Pa ,  k 외 6명

한국원예학회 학술발표요지

2015 .05

Evaluation of a Micro Sap Flow Sensor for Measurement of Plant Water Uptake in Substrate Hydroponics for Tomato Cultivation

Eun-Young Choi ,  Inho Shin ,  Ilhwan Cho 외 1명

한국원예학회 학술발표요지

2017 .10

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08