Development of Virus-mediated Genome Editing System in Tomato

Bomi Kang ,  Venkatesh Jelli ,  Seo-Young Lee 외 4명

한국원예학회 학술발표요지

2023 .05

Development of a Gene-based Marker for the Non-ripening (Nor) Gene in Cultivated Tomato

Thim Thi Nguyen ,  Sung-Chu ,  Sim

한국원예학회 학술발표요지

2017 .05

Functional Analysis of HY5 Gene in Tomato

Hyeonseo Pa ,  k ,  Chul Min Kim 외 5명

한국원예학회 학술발표요지

2022 .05

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Chromosome-level Genome Assembly of Tomato (Solanum lycopersicum) to Identify The Candidate Genes Associated with Flavor

Wonyoung Shin ,  Hyeondae Han ,  Youngjae Oh

한국원예학회 학술발표요지

2024 .11

Genome-wide Association Study of Heat Tolerance using a Germplasm Collection of Cultivated Tomato

Phuong Linh Nguyen ,  Jeyun Yeon ,  Sung-Chu 외 1명

한국원예학회 학술발표요지

2023 .05

Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato

Antt Htet Wai ,  Aung Htay Naing ,  이도진 외 2명

Plant Biotechnology Reports

2020 .01

Development of a Genome-wide Indel Marker for lateral suppressor (Ls) Gene in Tomato (Solanum lycopersicum)

Chang ,  im Goo ,  Youngjae Oh

한국원예학회 학술발표요지

2024 .11

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Gene-based Markers Developed for Distinguishing Pink Tomato Fruits in Early Generation

Ma ,  ina Lee ,  Jungsu Jung 외 4명

한국원예학회 학술발표요지

2015 .10

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Using CRISPR/Cas9 Genome Editing to Target Lyc e1 Gene for Reducing Allergenicity in Tomato

Fanzhuang Yan ,  Geung-Joo Lee

한국원예학회 학술발표요지

2022 .05

Development of Molecular Marker for I7 Gene in the Breeding of Tomato Rootstock

Indeok Hwang ,  Eunjoo Seo

한국원예학회 학술발표요지

2020 .11

Construction of Various CRISPR-Cas9 Vectors for Efficient Gene Editing in Tomato

Dong Jae An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .10

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

Effect of Natural Essential Oil on the Quality of Tomatoes

Nan Zun Hlaing Phyu ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08