Quality Characteristics of Tomato Packaged with Functional Film Applied to Essential Oil

Hae Lin You ,  Min-Sun Chang ,  Byung Sun Lim 외 2명

한국식품영양과학회 학술대회발표집

2015 .08

Changes in quality parameters of tomatoes during storage: a review

Jae-Min Jung ,  Joon-Yong Shim ,  Sun-Ok Chung 외 3명

Korean Journal of Agricultural Science

2019 .06

Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder

Mi Hwa Tae ,  Kyoung Hee Kim ,  Hong Sun Yook

한국식품영양과학회 학술대회발표집

2015 .08

Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na⁺ and K⁺ Contents in the Tomato Roots

Sangwon An ,  Kyung-Nam Kim

한국원예학회 학술발표요지

2021 .05

Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs

이제민 ,  오창식 ,  염인화

Plant Breeding and Biotechnology

2015 .01

흑토마토 분말을 첨가한 냉동 쿠키의 품질 및 항산화 특성

오현빈 ,  최병범 ,  송가영 외 2명

한국식품영양학회지

2016 .02

First Report of Southern tomato virus in Tomato(Solanum lycopersicum) in Korea

Hong-Kyu Lee ,  Jonghee Oh ,  Chung Youl Pa 외 6명

한국원예학회 학술발표요지

2017 .10

Production System Effects on the Shelf-life Related Quality in Tomato Fruits

Jisun Lee ,  Ca ,  los Avila 외 3명

한국원예학회 학술발표요지

2023 .05

Development of the Single Nucleotide Polymorphism Marker for Disease Resistance to Tomato Spotted Wilt Virus in Tomato

Hyung Jin Lee ,  Bo Young Kim ,  Chungyun Bae 외 4명

한국원예학회 학술발표요지

2015 .05

토마토 박의 화학적 조성 및 토마토 박 처리 펙틴효소의 반응조건

고종호 ,  홍재훈 ,  오준현

산업식품공학

2015 .01

Early growth response of tomatoes to soil EC levels using on-site soil diagnosis

Tae-Gu Lee ,  Seung-Gyu Lee ,  Eun-Jin Lee 외 2명

한국토양비료학회지

2025 .02

Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection

Yu Kyeong Shin ,  Shiva Ram Bhanda ,  i 외 7명

한국원예학회 학술발표요지

2019 .10

Development of a set of SCAR Markers for Selecting Tomato Yellow Leaf Curl Virus Resistance Genes in Tomato

Jang Hee Lee ,  Chang Keun Choi ,  Inhwa Yeam

한국원예학회 학술발표요지

2017 .05

Analysis of carotenoid compositions in tomato varieties with treatment methods (2021)

Ye-Lim Pa ,  k ,  Jung-Ah Shin 외 1명

한국식품영양과학회 학술대회발표집

2021 .10

Effect of Pre-storage Short-term Exposure of High CO₂ Treatment on Fruit Quality of Tomato during Storage

Pee ,  apong Sangwanangkul ,  MeHea Pa 외 7명

한국원예학회 학술발표요지

2016 .05

Rapid Tomato Breeding by Gene Editing Technologies

Hi ,  oshi Ezu ,  a

한국원예학회 학술발표요지

2021 .10

Alternaria Leaf Spot in Tomato Plants Differentially Suppressed by Four Plant Essential Oil Vapours

Jeum Kyu Hong ,  Dong Hyun Ryoo ,  Ji Hwan Jung 외 5명

한국원예학회 학술발표요지

2018 .10

Analysis of occurrence of tomato diseases in Gangwon province

Heon-Seop Won ,  Se-Jeong Hwang ,  Seung-Jae Lee 외 7명

한국농약과학회 학술발표대회 논문집

2018 .10

과수봉지의 특성 평가(I) : 오일 코팅지(배봉지)의 특성

정경모 ,  이재훈 ,  이태주 외 2명

펄프·종이기술

2017 .10

Molecular genetic approaches for enhancing stress tolerance and fruit quality of tomato

Antt Htet Wai ,  Aung Htay Naing ,  이도진 외 2명

Plant Biotechnology Reports

2020 .01