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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Molecular Markers for Selecting Diverse Disease Resistances in Tomato Breeding Programs
Plant Breeding and Biotechnology
2015 .01
Distinguishing Two Genetic Factors Controlling Yellow Fruit Color in Tomato
한국원예학회 학술발표요지
2018 .05
Distinguishing Two Genetic Factors that Control Yellow Fruit Color in Tomato
한국원예학회 학술발표요지
2018 .10
Application of Chlorophyll Fluorescence Imaging for the Salt Stress Screening of Tomato Genetic Resources for Tomato Stock Selection
한국원예학회 학술발표요지
2019 .10
Rapid Tomato Breeding by Gene Editing Technologies
한국원예학회 학술발표요지
2021 .10
Development of Virus-mediated Genome Editing System in Tomato
한국원예학회 학술발표요지
2023 .05
Changes in quality parameters of tomatoes during storage: a review
Korean Journal of Agricultural Science
2019 .06
Comparison of Antioxidant Activities in Tomato Bagel and Tomato Cookie Added Tomato Powder
한국식품영양과학회 학술대회발표집
2015 .08
Genetic Diversity and Population Structure of Asian Tomato Accessions Based on Simple-Sequence Repeats
Plant Breeding and Biotechnology
2016 .01
Assessment of Genetic Variations Underlying Anthocyanin Accumulation in Tomato Fruits
한국원예학회 학술발표요지
2019 .05
Genetic Mapping of green stripe in Tomato
한국원예학회 학술발표요지
2020 .11
Overexpression of a Superactive SlSOS2 Mutant Significantly Improved Salt Tolerance by Accumulating Higher Na+ and K+ Contents in the Tomato Roots
한국원예학회 학술발표요지
2021 .05
Inferring the Genetic Determinants of Fruit Colors in Tomato by Carotenoid Profiling
한국원예학회 학술발표요지
2017 .10
Carotenoids Profiling to Infer Genetic Determinants of Tomato Fruit Colors
한국원예학회 학술발표요지
2016 .05
Molecular Marker Development and Conventional Service System in Horticultural Crops
한국원예학회 학술발표요지
2015 .10
Effect of Natural Essential Oil on the Quality of Tomatoes
한국식품영양과학회 학술대회발표집
2015 .08
Genome-wide Association Study of Heat Tolerance using a Germplasm Collection of Cultivated Tomato
한국원예학회 학술발표요지
2023 .05
Production System Effects on the Shelf-life Related Quality in Tomato Fruits
한국원예학회 학술발표요지
2023 .05
Development of Molecular Markers Associated with Bacterial Spot Resistance in Tomato
한국원예학회 학술발표요지
2018 .05
Assessment of Genetic Similarity for Variety Discrimination using SSR Markers in Tomato
한국원예학회 학술발표요지
2015 .05
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