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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2024.9
- 수록면
- 127 - 133 (7page)
- DOI
- 10.22889/KJP.2024.55.3.127
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초록· 키워드
오류제보하기
Coix lacryma-jobi var. ma-yuen (Rom. Caill.) Stapf. is a valuable food resource in Asian countries, and is exploited as a food-industry ingredient because of its high carbohydrates and protein content. Recent research has shown that coix contain a variety of ingredients, including starch, coix oils, vitamin derivatives, phytosterol, polyphenol, flavonoids, lignan, lactam ring, and spiroenone. However, the research on the alkaloid component of the coix is at an unprecedented level. In an effort to provide the contents of alkaloids in Korean food, we investigated the alkaloids from coix cultivated in Korea and in result, we isolated spermidine-type alkaloids; N¹-acetyl-N<SUP>6</SUP>,N<SUP>10</SUP>-(E)-di-p-coumaroyl-spermidine (1), N¹,N<SUP>5</SUP>-di-(E)-p-coumaroyl-spermidine (2), N<SUP>5</SUP>,N<SUP>10</SUP>-di-[(E)-p-coumaroyl]-spermidine (3), and N,N"-dicoumaroylputrescine (DCP) (4). Interestingly, the spemidine alkaloids (1-4) isolated in this investigation showed the splitting ¹H and 13C NMR signals because of the central nitrogen’s sterically hindered umbrella inversion effect. Besides alkaloids, americanol A (5) belonging to the neolignan class and two macrolides, (10Z,12E,14R)-14-pentyloxacyclotetradeca-10,12-dien-2-one (6) and (10E,12E)-14-pentyloxacyclotetradeca-10,12-dien-2-one (7), were isolated and elucidated.
목차
Abstract
재료 및 방법
결과 및 고찰
결론
인용문헌
참고문헌 (21)
참고문헌 신청
Devaraj, R. D., Jeepipalli, S. P. and Xu, B. (2020) Phytochemistry and health promoting effects of Job's tears (Coix lacryma-jobi)-A critical review. Food Biosci. 34: 100537.
Corke, H., Huang, Y. and Li, J. S. (2016) Coix: overview, p. 184-189. Encyclopedia of Food Grains, Academic press, UK.
생약학교재 편찬위원회 (2018) 생약학 개정2판, p. 363-365. 동명사, 한국.
Hidaka, Y., Kaneda, T., Amino, N. and Miyai, K. (1992) Chinese medicine, coix seeds increase peripheral cytotoxic T and NK cells. Biotherapy 5: 201-203.
Chang, H. C., Huang, Y. C. and Hung, W. C. (2003) Antiproliferative and chemopreventive effects of adlay seed on lung cancer in vitro and in vivo. J. Agric. Food Chem. 51: 3656-3660.
Corke, H., Huang, Y. and Li, J. S. (2016) Coix: overview, p. 184-189. Encyclopedia of Food Grains, Academic press, UK.
생약학교재 편찬위원회 (2018) 생약학 개정2판, p. 363-365. 동명사, 한국.
Hidaka, Y., Kaneda, T., Amino, N. and Miyai, K. (1992) Chinese medicine, coix seeds increase peripheral cytotoxic T and NK cells. Biotherapy 5: 201-203.
Chang, H. C., Huang, Y. C. and Hung, W. C. (2003) Antiproliferative and chemopreventive effects of adlay seed on lung cancer in vitro and in vivo. J. Agric. Food Chem. 51: 3656-3660.
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