지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국식품영양과학회 Preventive Nutrition and Food Science Preventive Nutrition and Food Science Vol.29 No.3
- 발행연도
- 2024.9
- 수록면
- 345 - 353 (9page)
이용수
초록· 키워드
오류제보하기
Bioactive peptides generated from jack bean sprouts are reported to function as dipeptidyl peptidase IV (DPP-IV) inhibitors. However, no studies have investigated the effect of precooking followed by simulated digestion using pepsinpancreatin to increase DPP-IV inhibitory peptide generation in jack bean sprouts. Therefore, the present study aimed to explore the generation of DPP-IV inhibitory peptides from precooked jack bean [Canavalia ensiformis (L.) DC] sprouts during simulated digestion with pepsin-pancreatin. The results showed that peptide fractions of the sample hydrolysate with molecular weight <1 kDa exhibited the strongest DPP-IV inhibitory activity (84.77%±0.49%) after simulated digestion. This activity was slightly greater than that (74.12%±0.85%) observed prior to simulated digestion. These findings demonstrate that the DPP-IV inhibitory activity of precooked jack bean sprouts can be retained following simulated digestion. Moreover, our investigation revealed the sequences of two novel peptides following simulated digestion with critical amino acids. The presence of alanine and glycine at the penultimate N-terminus of AAGPKP and LGDLLK confirmed the presence of DPP-IV inhibitors. Both peptide sequences are nontoxic and interact with the catalytic sites of enzymes through hydrogen bonds.
목차
ABSTRACT
INTRODUCTION
MATERIALS AND METHODS
RESULTS AND DISCUSSION
REFERENCES
참고문헌 (0)
참고문헌 신청함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Production of Dipeptidyl Peptidase-IV Inhibitory Peptides from Germinated Jack Bean [Canavalia ensiformis (L.) DC.] Flour
Preventive Nutrition and Food Science
2023 .06
-
Study on Changes in Bioactivities of Bioactive Substances Using in vitro Human Digestion Model
한국식품영양과학회 학술대회발표집
2021 .10
-
Bioactive Peptide Tempe Made from Mucuna pruriens (L) DC as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) in a Digestion Simulation
Preventive Nutrition and Food Science
2020 .03
-
우유단백질 유래 혈당 조절 기능성 펩타이드
식품과학과 산업
2018 .12
-
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
한국축산학회지
2024 .09
-
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
한국축산식품학회지
2017 .01
-
Analysis of in vitro digestion using human gut microbiota in adult and elderly individuals
한국식품영양과학회 학술대회발표집
2021 .10
-
Biological activity of peptides purified from fish skin hydrolysates
Fisheries and Aquatic Sciences
2019 .01
-
Bioactive Peptides in Milk and Dairy Products: A Review
한국축산식품학회지
2015 .01
-
Methods for improving meat protein digestibility in older adults
한국축산학회지
2023 .01
-
Comparison of analysis methods for human blood peptides
한국식품영양과학회 학술대회발표집
2022 .10
-
Hepatoprotective effects of krill (Euphausia superba)-derived peptide fraction by gastrointestinal digestion
한국수산과학회 양식분과 학술대회
2015 .10
-
Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy
한국식품영양과학회 학술대회발표집
2021 .10
-
Correlation analysis between blood peptides and clinical data
한국식품영양과학회 학술대회발표집
2024 .10
-
Effect of in vitro simulated gastrointestinal digestion on antioxidant activity of Tetraselmis chuii
한국식품영양과학회 학술대회발표집
2023 .10
-
왕겨의 알칼리 펄핑시 KOH 적용평가
펄프·종이기술
2017 .04
-
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis
한국수산과학회 양식분과 학술대회
2021 .04
-
Synthesis and biological screening of small molecule peptides based on the amino acid sequence of thymosin β4
Applied Biological Chemistry
2015 .01
-
Soybean Sprouts: A Review of Nutrient Composition, Health Benefits and Genetic Variation
Plant Breeding and Biotechnology
2016 .01
-
Effect of In Vitro Gastrointestinal Digestion on Phytochemicals and Antioxidant Activities in Cherry Tomatoes (Solanum lycopersicum var. cerasiforme)
Preventive Nutrition and Food Science
2023 .09
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-151-25-02-090896173