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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2019.1
- 수록면
- 1 - 14 (14page)
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Fish skin waste accounts for part of the solid waste generated from seafood processing. Utilization of fish skin by bioconversion into high-grade products would potentially reduce pollution and economic cost associated with treating fish processing waste. Fish skin is an abundant supply of gelatin and collagen which can be hydrolyzed to produce bioactive peptides of 2–20 amino acid sequences. Bioactivity of peptides purified from fish skin includes a range of activities such as antihypertensive, anti-oxidative, antimicrobial, neuroprotection, antihyperglycemic, and anti-aging. Fish skin acts as a physical barrier and chemical barrier through antimicrobial peptide innate immune action and other functional peptides. Small peptides have been demonstrated to possess biological activities which are based on their amino acid composition and sequence. Fish skin-derived peptides contain a high content of hydrophobic amino acids which contribute to the antioxidant and angiotensin-converting enzyme inhibitory activity. The peptide-specific composition and sequence discussed in this review can be potentially utilized in the development of pharmaceutical and nutraceutical products.
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참고문헌 (107)
참고문헌 신청
Abdelhedi O / 2017 / Collagenous proteins from black-barred halfbeak skin as a source of gelatin and bioactive peptides / Food Hydrocoll 70:123~133
Adessi C / 2002 / Converting a peptide into a drug : strategies to improve stability and bioavailability / Curr Med Chem 16:963~978
Bergsson G / 2005 / Isolation and identification of antimicrobial components from the epidermal mucus of Atlantic cod(Gadus morhua) / FEBS J 19:4960~4969
Bernardini RD / 2011 / Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products / Food Chem 4:1296~1307
Bueno-Solano C / 2009 / Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products / Food Chem 3:671~675
Adessi C / 2002 / Converting a peptide into a drug : strategies to improve stability and bioavailability / Curr Med Chem 16:963~978
Bergsson G / 2005 / Isolation and identification of antimicrobial components from the epidermal mucus of Atlantic cod(Gadus morhua) / FEBS J 19:4960~4969
Bernardini RD / 2011 / Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products / Food Chem 4:1296~1307
Bueno-Solano C / 2009 / Chemical and biological characteristics of protein hydrolysates from fermented shrimp by-products / Food Chem 3:671~675
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