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논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
Comparison of analysis methods for human blood peptides
한국식품영양과학회 학술대회발표집
2022 .10
Comparative study on the bioavailability of peptide extracts from Jeju black pigs and three-way crossbred pigs
한국축산학회지
2024 .09
Amelioration of Muscle Wasting by C-Peptide in Glucocorticoid-Induced Skeletal Muscle Atrophy
한국식품영양과학회 학술대회발표집
2021 .10
Biological activity of peptides purified from fish skin hydrolysates
Fisheries and Aquatic Sciences
2019 .01
Blood peptide analysis using UPLC-Q-TOF MS
한국식품영양과학회 학술대회발표집
2021 .10
Correlation analysis between blood peptides and clinical data
한국식품영양과학회 학술대회발표집
2024 .10
Analysis of human blood peptide from obese patients
한국식품영양과학회 학술대회발표집
2023 .10
Identification and Characterization of a Novel Antioxidant Peptide from Bovine Skim Milk Fermented by Lactococcus lactis SL6
한국축산식품학회지
2017 .01
Peptides Derived from Insect Enhanced Hanwoo Satellite Cell Proliferation
한국식품영양과학회 학술대회발표집
2021 .10
Antihypertensive Peptides from Whey Proteins Fermented By Lactic Acid Bacteria
한국식품영양과학회 학술대회발표집
2016 .10
Preparation of house cricket peptide by enzymatic hydrolysis and development of herbal peptide drink
Food Science and Preservation
2024 .12
우유에 관한 모든 것: 1927년 발간된 자료를 바탕으로
Journal of Dairy Science and Biotechnology
2020 .01
우유 대체 식물성 기반 우유 유사체 개발에 관한 현황과 미래
Journal of Dairy Science and Biotechnology
2021 .12
Development of functional materials using insect antibiotic peptides
한국농약과학회 학술발표대회 논문집
2018 .10
Digestive Health and Food Bioactives
한국식품영양과학회 학술대회발표집
2018 .10
Screening of Lactic Acid Bacteria with High Antimicrobial Activity and Isolation and Identification of Active Peptide from Metabolite
한국식품영양과학회 학술대회발표집
2019 .10
Antioxidant and angiotensin-I converting enzyme inhibitory peptides from Hippocampus abdominalis
한국수산과학회 양식분과 학술대회
2021 .04
Study on disease biomarker development through blood peptide analysis
한국식품영양과학회 학술대회발표집
2024 .10
Gut-Brain cross talk: The impact of peptides derived from milk protein on the chronic stress-induced cognitive impairment
한국식품영양과학회 학술대회발표집
2024 .10
Identification of Antihypertensive Peptides Derived from Low Molecular Weight Casein Hydrolysates Generated during Fermentation by Bifidobacterium longum KACC 91563
한국축산식품학회지
2015 .01
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