지원사업
학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2023.12
- 수록면
- 677 - 680 (4page)
- DOI
- 10.9721/KJFST.2023.55.6.677
이용수
초록· 키워드
오류제보하기
In the present study, inactivation trends of Escherichia coli O157:H7 inoculated on three different spoon samples (wood, plastic, and stainless-steel spoons) and subjected to commercial UVC LED and lab-scale UVC lamp were investigated. Among the three samples, the pathogen inactivation trend in wood samples was the most rapid, while the difference between plastic and stainless-steel samples was not significant. Mathematical modeling (㏒-linear and Weibull models) was used to analyze the inactivation curves showing significantly low t3d (time required for 3 ㏒ reduction) and t5d (time required for 5 ㏒ reduction) in wood samples. The results of this study indicated that the inactivation level of foodborne pathogens in spoon samples using UV-C treatment would be different depending on the type of spoon samples.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
Conclusion
References
참고문헌 (15)
참고문헌 신청
Choi HS, Sin YM, Chung SH, Park YM, An WG. Isolation and purification of lipopolysaccharide derived from Escherichia coli O157: H7 for the specific antibody production. J. Korean Soc.Food Sci. Nutr. 33: 571-575 (2004)
Ha JW, Back KH, Kim YH, Kang DH. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films. Food Microbiol. 57: 172-177 (2016)
Kim DK, Kang DH. Effect of surface characteristics on the bactericidal efficacy of UVC LEDs. Food Control. 108: 106869 (2020).
Kim JY, Lee HJ, Cho JY, Lim HC, Choi GC, Kim DW, Park KH, Moon, JH. Antimicrobial effect of various chopping boards against food-borne bacteria. Korean J. Food Sci. Technol. 44:114-120 (2012)
Kim SS, Sung HJ, Kwak HS, Joo IS, Lee JS, Ko G, Kang DH.Effect of power levels on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in tomato paste using 915-megahertz microwave and ohmic heating.J. Food Prot. 79
Ha JW, Back KH, Kim YH, Kang DH. Efficacy of UV-C irradiation for inactivation of food-borne pathogens on sliced cheese packaged with different types and thicknesses of plastic films. Food Microbiol. 57: 172-177 (2016)
Kim DK, Kang DH. Effect of surface characteristics on the bactericidal efficacy of UVC LEDs. Food Control. 108: 106869 (2020).
Kim JY, Lee HJ, Cho JY, Lim HC, Choi GC, Kim DW, Park KH, Moon, JH. Antimicrobial effect of various chopping boards against food-borne bacteria. Korean J. Food Sci. Technol. 44:114-120 (2012)
Kim SS, Sung HJ, Kwak HS, Joo IS, Lee JS, Ko G, Kang DH.Effect of power levels on inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes in tomato paste using 915-megahertz microwave and ohmic heating.J. Food Prot. 79
함께 읽어보면 좋을 논문
논문 유사도에 따라 DBpia 가 추천하는 논문입니다. 함께 보면 좋을 연관 논문을 확인해보세요!
-
Investigation of the foodborne pathogen inactivation efficacy of commercial baby bottle and knife sterilizers
한국식품과학회지
2023 .12
-
Inactivation of Staphylococcus aureus and Escherichia coli in Milk by Different Processing Sequences of Ultrasound and Heat
한국식품영양과학회 학술대회발표집
2017 .10
-
Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration
한국축산식품학회지
2017 .01
-
X-Chromosome Inactivation: A Complex Circuits regulated by Non-coding RNAs and Pluripotent Factors
한국동물번식학회지
2017 .01
-
Effect of Light Emitting Diodes on inactivation of food-borne pathogens in various acidic environments
한국식품영양과학회 학술대회발표집
2015 .08
-
Inactivation of foodborne pathogens on alfalfa seeds by dry heat treatments without affecting of seed germination
한국식품영양과학회 학술대회발표집
2021 .10
-
Inactivation influences on Escherichia coli DS5α by irradiation with 405 nm violet-light
Korean Journal of Agricultural Science
2023 .09
-
Factors Affecting the Inactivation of Foodborne Pathogens by High-Pressure Processing (HPP) and Its Mechanistic Insights
한국식품영양과학회 학술대회발표집
2024 .10
-
Inactivation of Uropathogenic Escherichia coli Biofilm by Cranberry Juice with Natural Plant Antimicrobials within a Short Time
한국식품영양과학회 학술대회발표집
2020 .10
-
Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors
한국식품영양과학회 학술대회발표집
2019 .10
-
포장 재질에 따른 대장균의 광펄스 처리 사멸 효과
산업식품공학
2024 .05
-
Inactivation of Escherichia coli, Saccharomyces cerevisiae, and Lactobacillus brevis in Low-fat Milk by Pulsed Electric Field Treatment: A Pilot-scale Study
한국축산식품학회지
2015 .01
-
Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in Apple Puree by Combined Treatment with Mild Heat and High Hydrostatic Pressure
한국식품영양과학회 학술대회발표집
2022 .10
-
Inactivation of Pathogenic Bacteria with 460 nm LED or 405 nm LED Irradiation at Low Temperature
한국식품영양과학회 학술대회발표집
2019 .10
-
Inactivation trends of Bacillus cereus and Listeria monocytogenes grown in tryptic soy broth to the early stationary phase and subjected to ultraviolet irradiation
한국식품과학회지
2022 .12
-
Inactivation of Salmonella Typhimurium in Biofilm on a Stainless Steel Surface by Treatments with Gaseous Chlorine Dioxide and Formic Acid Vapor
한국식품영양과학회 학술대회발표집
2024 .10
-
Inactivation of Vibrio vulnificus by intense pulsed light treatment
한국식품영양과학회 학술대회발표집
2024 .10
-
Thermal Inactivation of Myrosinase from White Mustard Seeds
한국식품영양학회지
2021 .01
-
광펄스 처리 용기의 재질에 따른 대장균의 사멸 효과
산업식품공학
2021 .08
-
Inactivation of dried Cronobacter sakazakii by microwave and organic treatments
한국식품영양과학회 학술대회발표집
2015 .08
이 논문의 저자 정보
최근 본 자료
댓글(0)
0
UCI(KEPA) : I410-151-24-02-088521988