Inactivation of Salmonella on Eggshells by Chlorine Dioxide Gas

Kim ,  Hyobi ,  Yum 외 14명

한국축산식품학회지

2016 .01

Stainless steel 표면의 Bacillus licheniformis biofilm 형성에 대한 aqueous chlorine dioxide와 UV-C의 제어 효과

천사아 ,  조종락 ,  오용채 외 1명

한국식품영양과학회 학술대회발표집

2022 .10

Inhibitory effect of phage-derived enzymes against biofilm-producing Salmonella Typhimurium

Junhwan Kim ,  Geun-Pyo Choi ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Isolation and characterization of a lytic Salmonella Typhimurium-specific phage as a potential biofilm control agent

Su-Hyeon Kim ,  Mi-Kyung Pa ,  k

Food Science and Preservation

2023 .02

Changes of antimicrobial activity of chlorine dioxide foam as affected by types of surfactants against Listeria monocytogenes and Salmonella enterica on stainless steel

Seo Young Yoon ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2024 .10

Influence of Surface Property of Leafy Vegetables on the Adhesion of Salmonella Typhimurium

Damila ,  e E. Adeyemi ,  Min-Jeong Lee 외 2명

한국식품영양과학회 학술대회발표집

2018 .10

Predictive Modeling for the Growth of Salmonella Enterica Serovar Typhimurium on Lettuce Washed with Combined Chlorine and Ultrasound During Storage

Pa ,  k ,  Shin Young 외 4명

한국식품위생안전성학회지

2019 .01

Changes in the extracellular metabolites of different strains of Salmonella Typhimurium in cold culture

Heesang Hong ,  Hye-Jin Kim ,  Hyun-Jun Kim 외 2명

한국식품영양과학회 학술대회발표집

2023 .10

Inactivation of Salmonella Typhimurium, Escherichia coli O157:H7, and Listeria monocytogenes in Apple Puree by Combined Treatment with Mild Heat and High Hydrostatic Pressure

Eun-Jung Lee ,  Nam-Soon Oh ,  Gi-Hyung Ryu 외 6명

한국식품영양과학회 학술대회발표집

2022 .10

Assessment of collateral sensitivity to aminoglycosides in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli

S. Y. Oh ,  W. Yun ,  J. H. Lee 외 3명

한국축산학회지

2017 .01

Hurdle Approach to Control of Bacillus cereus Biofilms on Stainless Steel

Min-Yeong Kwon ,  Mohammad Shakhawat Hussain ,  E 외 11명

한국식품영양과학회 학술대회발표집

2018 .10

Inactivation of Staphylococcus aureus Using Combined Treatments of Essential Oil Vapors

Jiwon Oh ,  Jee-Hoon Ryu

한국식품영양과학회 학술대회발표집

2019 .10

난백과 난황에서 Salmonella Enteritidis 와 Salmonella Typhimurium 수 변화 비교연구

문혜진 ,  임정규 ,  윤기선

한국식품위생안전성학회지

2016 .01

Toxicity of Chlorine Dioxide (ClO₂) and Its Disinfection Efficiency to Live Feed Culture

Hyoungwon Seo ,  Jeonghwan Pa ,  k

한국수산과학회 양식분과 학술대회

2021 .04

Reduction of Bacillus cereus Spores on Red Chili Peppers by Using Gaseous Chlorine Dioxide and Heat Drying

Huyong Lee ,  Hoikyung Kim

한국식품영양과학회 학술대회발표집

2015 .08

Evaluation of β-Lactamase and Efflux Pump Activities in Antibiotic-resistant Salmonella Typhimurium

A ,  a Jo ,  Jeongjin Kim 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Antimicrobial Activities of Combined Treatments of Gaseous Chlorine Dioxide and Mild Wet Heat against Acidovorax Citrulli on Cucurbitaceae Seeds

Xi Li ,  Woo ,  im Yeom 외 1명

한국식품영양과학회 학술대회발표집

2020 .10

Effect of phage-antibiotic synergy on the induction of col- lateral sensitivity in Salmonella Typhimurium

Mahadi Hasan ,  Song Zhang ,  Juhee Ahn

한국식품영양과학회 학술대회발표집

2023 .10

Bactericidal Efficacy of a Powder Disinfectant Containing Phosphate Compounds Against Salmonella Typhimurium

Pa ,  k ,  Eun-Kee 외 8명

한국식품위생안전성학회지

2016 .01