Dynamic Models to Control Foodborne Pathogens in Food Service

Yohan Yoon

한국식품영양과학회 학술대회발표집

2018 .10

Inactivation of foodborne pathogens on alfalfa seeds by dry heat treatments without affecting of seed germination

Soon-Young Hong ,  Su-Jin Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2021 .10

Monitoring of the Contamination Levels of Foodborne pathogens in Agricultural Products

Sung-Youn Kim ,  Kyong-Suk Hong ,  Jae-Min An 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

HPP 고압처리: 식품 안전과 유효기간에 관련한 혁신적인 기술

신진영

축산식품과학과 산업

2019 .01

Anti-allergic Effects of High-Pressure Processing (HPP) Sterilized Cow’s Milk in RBL-2H3 Cells

Sun-Young Pa ,  k ,  Ha-Na Kim 외 5명

한국식품영양과학회 학술대회발표집

2016 .10

Effect of High Pressure Processing on the Microbiological Shelf-life of Beef Patties

최찬익 ,  강유리 ,  정명수

산업식품공학

2018 .01

고압처리 원유로 제조한 발효유의 저장 중 유산균 수 변화와 이화학적 특성

안성일 ,  정인애 ,  정운시 외 3명

한국식품영양과학회지

2016 .06

Identification of Microbial Communities focused on Foodborne Pathogens in Kimchi Manufacturing Process using Culture Independent and Dependent Analysis

Hae-Won Lee ,  So-Ra Yoon ,  Jae Yong Lee 외 2명

한국식품영양과학회 학술대회발표집

2016 .10

Mechanistic Insights on How Rice Transplanting Date Affects Methane Emission During Cultivation in a Mono-cropping Paddy Ecosystem

Yeomyeong Lee ,  Sohee Yoon ,  Jasmin Melendez 외 1명

한국토양비료학회 학술발표회 초록집

2024 .10

Effect of Light Emitting Diodes on inactivation of food-borne pathogens in various acidic environments

Jung-Sun Do ,  Se-Hun Kim ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

Contamination Level of Hygiene Indicator and Prevalence of Foodborne Pathogens in Retail Beef in Parallel with Market Factor

Kang ,  Il-Byeong ,  Kim 외 7명

한국축산식품학회지

2018 .01

Field Study on Major Foodborne Bacteria at the Fruit Juice Processing Stage

Dong Hoon Kwak ,  Ha ,  y Yu 외 1명

한국식품영양과학회 학술대회발표집

2023 .10

Evaluation of Enzymatic Time Temperature Integrator (TTI) for Safety Management of Foodborne Bacterial Pathogens

Seung-Jo Baek ,  Hyun-Jun Kim ,  Han-Seung Shin

한국식품영양과학회 학술대회발표집

2024 .10

식중독 사고 발생과 식품 안전 관련 검색어 빈도와의 상관성 분석 연구

이희영 ,  조희경 ,  김경미 외 2명

한국식품위생안전성학회지

2017 .01

Characterization of the Bacterial Susceptibility of Foodborne and Waterborne Pathogens under Sub-lethal Heat, Acid, and Oxidative Stress Conditions

Ju Yeon Song ,  Hea Yeon Han ,  Tae Jin Cho

한국식품영양과학회 학술대회발표집

2024 .10

유제품 중 식중독균 안전관리기술

이은선 ,  오미화

축산식품과학과 산업

2019 .01

Inactivation of Escherichia coli O157:H7 inoculated on various types of spoons using a multipurpose sterilizer

Su-Min Pa ,  k ,  Sang-Oh Kim 외 1명

한국식품과학회지

2023 .12

Bactericidal effect of Electrolyzed Activated Water (EAW) on Foodborne Pathogens

Jeong-Min Lee ,  Hyun-Jung Chung ,  Woo-Suk Bang

한국식품영양과학회 학술대회발표집

2015 .08

X-Chromosome Inactivation: A Complex Circuits regulated by Non-coding RNAs and Pluripotent Factors

Hwang ,  Jae Yeon ,  Lee 외 1명

한국동물번식학회지

2017 .01

Antimicrobial properties of extracellular vesicles derived from heterofermentative lactic acid bacteria against foodborne pathogens

Hye Rin Kim ,  Wu Jin Lee ,  Yeong Ji Oh

한국식품영양과학회 학술대회발표집

2024 .10