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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제26권 제12호
- 발행연도
- 2016.12
- 수록면
- 2,148 - 2,158 (11page)
- DOI
- 10.4014/jmb.1607.07010
이용수
초록· 키워드
오류제보하기
To investigate the effects of Lactobacillus curvatus and Leuconostoc mesenteroides on suan cai (pickled Chinese cabbage) fermentation, L. curvatus and/or Ln. mesenteroides were inoculated into suan cai. Physicochemical indexes were measured, and the microbial dynamics during the fermentation were analyzed by Illumina MiSeq sequencing and quantitative polymerase chain reaction (qPCR). The results showed that inoculation with lactic acid bacteria (LAB) lowered the pH of the fermentation system more rapidly. The decrease in water-soluble carbohydrates in the inoculated treatments occurred more rapidly than in the control. The LAB counts in the control were lower than in other inoculated treatments during the first 12 days of fermentation. According to the Illumina MiSeq sequencing analyses, Firmicutes, Proteobacteria, Bacteroidetes, Actinobacteria, Cyanobacteria, Fusobacteria, and Verrucomicrobia were present in the fermentations, along with other unclassified bacteria. Generally, Firmicutes was predominant during the fermentation in all treatments. At the genus level, 16 genera were detected. The relative abundance of Lactobacillus in all inoculated treatments was higher than in the control. The relative abundance of Lactobacillus in the treatments containing L. curvatus was higher than in the Ln. mesenteroides-only treatment. The relative abundance of Leuconostoc in the Ln. mesenteroides-containing treatments increased continuously throughout the fermentation. Leuconostoc was highest in the Ln. mesenteroides-only treatment. According to the qPCR results, L. curvatus and/or Ln. mesenteroides inoculations could effectively inhabit the fermentation system. L. curvatus dominated the fermentation in the inoculated treatments.
목차
등록된 정보가 없습니다.
참고문헌 (42)
참고문헌 신청
Berg G / 2014 / Vegetable microbiomes: is there a connection among opportunistic infections, human health and our ‘gut feeling’? / Microb. Biotechnol 7:487~495
Berthier F / 1998 / Rapid species identificationwithin two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region / FEMS Microbiol. Lett 161:97~106
Botta C / 2012 / Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches / Front. Microbiol 3:245
Breidt F / 1993 / Isolation and characterization of nisin-resistant Leuconostoc mesenteroides for use in cabbage fermentations / Appl. Environ. Microbiol 59:3778~3783
Cole JR / 2013 / Ribosomal database project: data and tools for high throughput rRNA analysis / Nucleic Acids Res 42:D633~D642
Berthier F / 1998 / Rapid species identificationwithin two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region / FEMS Microbiol. Lett 161:97~106
Botta C / 2012 / Microbial dynamics and biodiversity in table olive fermentation: culture-dependent and -independent approaches / Front. Microbiol 3:245
Breidt F / 1993 / Isolation and characterization of nisin-resistant Leuconostoc mesenteroides for use in cabbage fermentations / Appl. Environ. Microbiol 59:3778~3783
Cole JR / 2013 / Ribosomal database project: data and tools for high throughput rRNA analysis / Nucleic Acids Res 42:D633~D642
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