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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 저널정보
- 한국미생물생명공학회 Journal of Microbiology and Biotechnology Journal of Microbiology and Biotechnology 제27권 제5호
- 발행연도
- 2017.1
- 수록면
- 939 - 942 (4page)
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초록· 키워드
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The cellular composition and metabolic compounds of Leuconostoc mesenteroides ATCC 8293 were analyzed after cultivation in an anaerobic chemostat. The macromolecular composition was 24.4% polysaccharide, 29.7% protein, 7.9% lipid, 2.9% DNA, and 7.4% RNA. Its amino acid composition included large amounts of lysine, glutamic acid, alanine, and leucine.
Elements were in the order of C > O > N > H > S. The metabolites in chemostat culture were lactic acid (73.34 mM), acetic acid (7.69 mM), and mannitol (9.93 mM). These data provide a first view of the cellular composition of L. mesenteroides for use in metabolic flux analysis.
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참고문헌 (22)
참고문헌 신청
Carnicer M / 2009 / Macromolecular and elemental composition analysis and extracellular metabolite balances of Pichia pastoris growing at different oxygen levels / Microb. C
Chervaux C / 2000 / Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium / Appl. Environ. Microbiol 66 : 5306 ~ 53
Douillard FP / 2014 / Functional genomics of lactic acid bacteria: from food to health / Microb. Cell Fact 13 : 1 ~
Eom HJ / 2008 / Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene / J. Ind. Microbiol
Hemme D / 2004 / Leuconostoc, characteristics, use in dairy technology and prospects in functional foods / Int. Dairy J 14 : 467 ~ 494
Chervaux C / 2000 / Physiological study of Lactobacillus delbrueckii subsp. bulgaricus strains in a novel chemically defined medium / Appl. Environ. Microbiol 66 : 5306 ~ 53
Douillard FP / 2014 / Functional genomics of lactic acid bacteria: from food to health / Microb. Cell Fact 13 : 1 ~
Eom HJ / 2008 / Monitoring of Leuconostoc mesenteroides DRC starter in fermented vegetable by random integration of chloramphenicol acetyltransferase gene / J. Ind. Microbiol
Hemme D / 2004 / Leuconostoc, characteristics, use in dairy technology and prospects in functional foods / Int. Dairy J 14 : 467 ~ 494
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