Taxonomic Variations of Bacterial and Fungal Communities depending on Fermentation Temperature in Traditional Korean Fermented Soybean Food, Doenjang

Jo Eunhye ,  Lee Hyeyoung ,  Song Younshil 외 1명

Journal of Microbiology and Biotechnology

2024 .04

Properties of Meju Fermented with Multiple Starters

조민정 ,  심재민 ,  이재용 외 4명

한국미생물·생명공학회지

2016 .01

Analysis of Mcrobial Communities and Mabolite Changes of Meju, a Traditional Korean Fermented Soybean Brick, during Fermentation

Hyung Min Kim ,  Byung Hee Chun ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2020 .10

Comparative Analyses of Kimchi Fermentation Process according to the Leuconostoc mesenteroides Strains as Starters

Hye Su Jung ,  Jeong Ui Yun ,  Mi-Ja Jung 외 5명

한국미생물학회 학술대회논문집

2022 .10

Effects of Lactobacillus curvatus and Leuconostoc mesenteroides on Suan Cai Fermentation in Northeast China

Hongyan Yang ,  HAO WU ,  Lijuan Gao 외 4명

Journal of Microbiology and Biotechnology

2016 .12

Prebiotic Effects of Dextran from Leuconostoc mesenteroides Analyzed by In Vitro Fermentation Model

Geonhee Kim ,  Jae-Han Bae ,  Sangmin Shim 외 2명

한국미생물학회 학술대회논문집

2020 .10

Characterization of Various Fungi Isolated from Korean Traditional Meju for Taste Enhancement of Fermented Soybean Foods

So-Won Lee ,  Oh-Cheol Kim ,  Jiye Hyun 외 5명

한국미생물학회 학술대회논문집

2020 .10

KCl Effect on Growth of Leuconostoc mesenteroides CS-5 under the High Salt Concentration

Oh Sik Kwon

한국미생물학회 학술대회논문집

2016 .04

Adaptive Laboratory Evolution of Leuconostoc mesenteroides J18 in Response to Low Temperature

Hye Rim Kim ,  Ga Yeon Jo ,  Hey Hee Jeon 외 1명

한국미생물학회 학술대회논문집

2016 .04

동백꽃으로부터 분리한 Leuconostoc mesenteroides DB3의 특성

김삼웅 ,  신다혜 ,  갈상완 외 3명

생명과학회지

2023 .11

Complete Genome Sequencing of Bacillus velezensis WRN014, and Comparison with Genome Sequences of other Bacillus velezensis Strains

Jun ,  u Wang ,  Yonggang Zhang 외 1명

Journal of Microbiology and Biotechnology

2019 .01

Characteristics of Aspergillus oryzae Strains Isolated from Meju and Analysis of Aflatoxin Reduction Effect during Fermentation of Meju

Sang-Cheol Jun ,  Yu Kyung Kim ,  Dong-Soon Oh 외 1명

한국미생물학회 학술대회논문집

2021 .08

Antifungal Effect of Bacillus subtilis Derived from Meju (Fermented Soybean Brick)

Jong-Gyu Kim

Quantitative Bio-Science

2023 .11

Identification of Thermoduric Leuconostoc mesenteroides BD5H That Can Grow at Over 42℃

Oh-Sik Kwon ,  Sam-Pin Lee

Quantitative Bio-Science

2017 .05

The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi

Kim ,  Dae-Ho ,  Kim 외 7명

Mycobiology

2015 .01

Screening and Characterization of Bacillus Strains as Potential Starter Cultures for the Fermentation of Doenjang, a Korean Fermented Soybean Paste

Byung Hee Chun ,  Ji Young Jung ,  Che Ok Jeon

한국미생물학회 학술대회논문집

2015 .04

Pan-genome and Metatranscriptome Analyses Provide Insights into the Genomic and Metabolic Features of Leuconostoc mesenteroides in Kimchi Fermentation

Byung Hee Chun ,  Hye Hee Jeon ,  Kyung Hyun Kim 외 2명

한국미생물학회 학술대회논문집

2017 .04

Complete genome sequence of Bacillus velezensis T20E-257, a plant growth-promoting bacterium, isolated from tomato(Solanum lycopersicum L.) root

Shin Ae Lee ,  Sang Yoon Kim ,  Mee Kyung Sang 외 2명

미생물학회지

2017 .12

Increase of Epigallocatechin in Green Tea Extract by Lactic Acid Bacteria Fermentation

최찬영 ,  박은희 ,  주영운 외 1명

한국미생물·생명공학회지

2016 .01

Unraveling Carbohydrate Metabolic Features of Leuconostoc mesenteroides J18 through Metabolite and Transcriptome Analyses

Ju Hye Baek ,  Kyung Hyun Kim ,  Dong Min Han 외 1명

한국미생물학회 학술대회논문집

2022 .10