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학술연구/단체지원/교육 등 연구자 활동을 지속하도록 DBpia가 지원하고 있어요.
커뮤니티
연구자들이 자신의 연구와 전문성을 널리 알리고, 새로운 협력의 기회를 만들 수 있는 네트워킹 공간이에요.
논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2018.9
- 수록면
- 117 - 119 (3page)
- DOI
- https://doi.org/10.13041/jpvm.2018.42.3.117
이용수
초록· 키워드
오류제보하기
Foreign hazardous substances are likely to enter the country through imported foods as food trade between countries increases. The Sanitary and Phytosanitary Agreement allows countries to take preventive measures to protect the health of the people based on the Appropriate Level of Protection (ALOP). Thus, the country may establish its own food safety objective within the scope of the ALOP and implement more efficient food safety management system to achieve food safety goal. Therefore, more stringent control measures such as Hazard Analysis and Critical Control Point (HACCP) like systems should be applied to set and meet performance objectives at each stage of the food chain.
목차
등록된 정보가 없습니다.
참고문헌 (10)
참고문헌 신청
Australian Government Department of Agriculture Fisheries and Forestry and AusAID / 2005 / The WTO sanitary and phytosanitary (SPS) agreement: why you need to know
Domenech E / 2016 / Definition and usage of food safety margins for verifying compliance of Food Safety Objectives / Food Control 59:669~674
Gkogka E / 2013 / The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study / Food Control 29:382~393
Gorris GM / 2005 / Food Safety Objective: An integral part of food chain management / Food Control 16:801~809
Gorris L / 2004 / Performance objectives and performance criteria: Two sides of the food chain. Presented at the 36th Symposium of the Swiss Society of Food Hygiene, Zurich, 8 October 2003 / Mitt. Lebensm. Hug. 95:21~27
Domenech E / 2016 / Definition and usage of food safety margins for verifying compliance of Food Safety Objectives / Food Control 59:669~674
Gkogka E / 2013 / The application of the Appropriate Level of Protection (ALOP) and Food Safety Objective (FSO) concepts in food safety management, using Listeria monocytogenes in deli meats as a case study / Food Control 29:382~393
Gorris GM / 2005 / Food Safety Objective: An integral part of food chain management / Food Control 16:801~809
Gorris L / 2004 / Performance objectives and performance criteria: Two sides of the food chain. Presented at the 36th Symposium of the Swiss Society of Food Hygiene, Zurich, 8 October 2003 / Mitt. Lebensm. Hug. 95:21~27
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