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논문 기본 정보
- 자료유형
- 학술저널
- 저자정보
- 발행연도
- 2015.9
- 수록면
- 221 - 226 (6page)
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초록· 키워드
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With the diversification and internationalization of the food industry and the increased focus on health from a majority of consumers, food safety policies are being implemented based on scientific evidence. Risk analysis represents the most useful scientific approach for making food safety decisions. Total diet study (TDS) is often used as a risk assessment tool to evaluate exposure to hazardous elements. Many countries perform TDSs to screen for chemicals in foods and analyze exposure trends to hazardous elements. TDSs differ from traditional food monitoring in two major aspects: chemicals are analyzed in food in the form in which it will be consumed and it is cost-effective in analyzing composite samples after processing multiple ingredients together. In Korea, TDSs have been conducted to estimate dietary intakes of heavy metals, pesticides, mycotoxins, persistent organic pollutants, and processing contaminants. TDSs need to be carried out periodically to ensure food safety.
목차
INTRODUCTION
TDS FOR RISK ANALYSIS
DIFFERENCES BETWEEN TDS AND FOOD MONITORING
THE GLOBAL STATUTES OF TDSs
NATIONAL TDSs
TDS USAGES IN FOOD SAFETY
CONCLUSIONS
REFERENCES
참고문헌 (26)
참고문헌 신청
Pei, X. / 2011 / The China melamine milk scandal and its implications for food safety regulation / Food Policy 36:412~420
Lee, S. O. / 2010 / Mad cow militancy:neoliberal hegemony and social resistance in South Korea / Political Geogr 29:359~369
Hooker, N. H. / 1999 / Food safety regulation and trade in food products / Food Policy 24:653~668
World Health Organization / 2006 / Food safety risk analysis: a guide for national food safety authorities / FAO Food Nutr. Pap. 87:1~10
Conacher, H. B. S. / 1989 / The health protection branch total diet program: an overview / Can. Inst. Food Sci. Technol. J. 22:322~326
Lee, S. O. / 2010 / Mad cow militancy:neoliberal hegemony and social resistance in South Korea / Political Geogr 29:359~369
Hooker, N. H. / 1999 / Food safety regulation and trade in food products / Food Policy 24:653~668
World Health Organization / 2006 / Food safety risk analysis: a guide for national food safety authorities / FAO Food Nutr. Pap. 87:1~10
Conacher, H. B. S. / 1989 / The health protection branch total diet program: an overview / Can. Inst. Food Sci. Technol. J. 22:322~326
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