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논문 기본 정보

자료유형
학술저널
저자정보
이영희 (서울대학교) 김미림 (서울대학교(연건캠퍼스)) 이미우 (서울대학교) 신동주 (Department of Anatomy and Cell BiologySeoul National University College of Medicine) 하동수 (Department of Anatomy and Cell Biology Seoul National University College of Medicine) 박준석 (Department of Anatomy and Cell Biology Seoul National University College of Medicine) 김유빈 (서울대학교) 최형진 (서울대학교)
저널정보
대한비만학회 Journal of Obesity & Metabolic Syndrome Journal of Obesity & Metabolic Syndrome Vol.28 No.3
발행연도
2019.1
수록면
148 - 157 (10page)

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What drives us to eat? It is one of the most fundamental questions in the obesity research field which have been investigated for centuries. Numerous novel in vivo technologies in the neuroscience field allows us to reevaluate the multiple components and phases of food-related behaviors. Focused on the cognitive, executive, behavioral and temporal aspects, food-related behaviors can be distinguished into appetitive phase (food craving→food seeking) and consummatory phase (food consumption). Food craving phase is an internal state or stage in which the animal has the motivation to eat the food but there is no actual food specific behaviors or actions. Food seeking phase entails repeated behaviors with a food searching purpose until the animal discovers the food (or food-related cue) and the approach behavior stage after the discovery of food. Food consumption phase is the step that the animal grabs, chews and intake the food. This review will specifically focus on characteristics and evaluation methods for each phase of food-related behavior in rodent, non-human primates and human.

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